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Lorinda

Gluten-Free great value mac n cheese

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I have had issues twice now with my allergy after eating the gluten free great value mac n cheese,  wondering if anybody else has noticed trouble with this product

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My non-celiac kid can’t even eat this stuff.  When a processed food has more than five ingredients or ingredients I can not even identify off the top of my head or pronounce, I do not buy it.  

Mac and Cheese is easy to make from scratch.  

The other issue is that celiacs and their tolerance for gluten exposures can vary.  20 ppm just might be too much for you personally.  Celiacs also are often lactose intolerant.  Avoiding dairy may be necessary.  (Sorry if you already know this, but I can not tell how long you have been gluten free or why).  

Edited by cyclinglady

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