Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Years and Snack Plates

Ennis-TX

Recommended Posts

Ennis-TX Grand Master
Ennis-TX
Posted

SO here comes new years and I remade a bunch of snacks gluten, dairy, grain free for family. The monte cristo knock off can be found in my blog but this one was fun and a old family favorite.


Creamcheese and Ham Roll ups I got some Siete Almond Flour tortillas instead of flour and rolled them up with Kite Hill Jalapeno Cream Cheese, and Oscar Myer Natural Ham...these used to be a go to finger food for holidays and parties...still a big hit. Cut them up for parties and serve with toothpicks. 

Deviled Eggs, easy peasy, I used primal kitchen mayo and mustard, 6 hard boiled eggs, mashed the yolks with 3tbsp mayo 2tbsp mustard, big dash of pepper and a pinch of salt served with sprinkle of paprika ove the top

Standard and plain Bush beans or black eyed peas are gluten free. Make your own by stewing with turkey bacon or bacon.

Cheese Balls, I made a cheese ball out o Miyoko Vegan Mozz, used 8oz boiling water and blended the block in it, then mixed 2tbsp Agar Agar (2 packs of knoxx will work), 2tbsp coconut flour and 1 tbsp psyllium husk (the husk can be omitted but makes it gooy if you melt it later) with 4 oz of cold water, then combined the 2 mixes blended and reheated then put in a mold. I covered this with Better then Bacon Vegan Parma and served with Califour Foods Crackers

Fried onions, used this recipe and served them up, air fried them 425F 12 mins a batch https://www.celiac.com/blogs/entry/2584-french-friedblooming-onions/

https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/49175080_2217623208295274_5532360387728506880_o.webp?_
https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/49107040_2217623224961939_5972120040466546688_o.webp?_
 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tessa25 Rising Star
tessa25
Posted

Great ideas!

selectivefocus Enthusiast
selectivefocus
Posted

I love Primal kitchen mayo. 

Ennis-TX Grand Master
Ennis-TX
Posted
  • Author
3 hours ago, selectivefocus said:

I love Primal kitchen mayo. 

Same only one I can really eat and not get sick with. I have recipes for making some great coleslaw also using it.
They also make the only Ketchup I can have corn free, they recently released BBQ Sauce, Steak Sauce, and a WONDERFUL Spicy Ketchup.
I found their dressing to be a god send...first time in 4 years I had had Ranch, Ceaser or Green Goddess. Dairy and Corn Free, YES.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,005
    • Most Online (within 30 mins)
      7,748
    Monkeyvat
    Newest Member
    Monkeyvat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Does anyone here also have Afib

      By Russ H · Posted

      I developed a heart arrhythmia and on several occasions had to wear a 24 hour Holter monitor. Among other things, I had premature atrial complexes (PACs) and occasional AFib. I was very fit at the time, running and cycling. This completely disappeared following my diagnosis and following a strict gluten free diet. I haven't had a single episode since, in 4 years.
    • trents
      Newly diagnosed with non celiac gluten sensitivity

      By trents · Posted

      Testing for celiac disease, whether blood antibody testing or biopsy procedure, will likely be invalidated when the gluten consumption has been discontinued ahead of the testing or the procedure for more than a couple of weeks or so. For the person with celiac disease, the consumption of gluten results in the production of specific antibodies that can be detected in the blood because the immune system is attacking the gluten as it comes in contact with the small bowel lining. The blood testing is designed to detect these antibodies. Over time, the inflammation wears down the villi that line the small bowel. The biopsy is designed to spot this damage to the lining. When gluten consumption is discontinued, these processes cease. Antibodies begin to disappear from the blood and the villi begins to rebuild. Many people begin to experiment with the gluten free diet before they seek testing and their doctors often neglect to check for this before ordering blood tests and biopsies.  If you want to be sure that you don't have celiac disease, you would need to endure a "gluten challenge" for a period of weeks. This would consist of resuming gluten consumption in the amount of at least 10g daily (the equivalent of about 4-6 slices of wheat bread) for at least two weeks and then get retested or re-biopsied. But regardless of whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same: total abstinence from gluten for life.
    • Bridget connors
      Newly diagnosed with non celiac gluten sensitivity

      By Bridget connors · Posted

      I can’t remember if I had started the gluten free diet or not. 
    • trents
      Newly diagnosed with non celiac gluten sensitivity

      By trents · Posted

      Welcome to the forum @Bridget connors! When you had the blood antibody testing done and the biopsy, had you already been restricting your gluten intake for a significant period of time, say weeks or months at least?
    • Bridget connors
      Newly diagnosed with non celiac gluten sensitivity

      By Bridget connors · Posted

      Hi my name is Bridget I was newly diagnosed with non celiac gluten sensitivity but I have a very severe reaction to gluten and was wondering if anyone else has this and was told they didn’t have celiac. My brother and his son have it and I think I do as well. I have horrible burning lips that started three years ago that turned into cracks sometimes in the corners of my lips and my lips swell and turn bright red all around the edge and burn and tingle. Then I started get sores on my tongue and inside of my lips. When there’s a bad flare of if I eat any sugar or citrus it’s like I’m burning my mouth and more sores appear. I had chronic diarrhea to the point of incontience sometimes and stomach pains nausea. Migraines then came horrible leg and hand feet cramping. Then joint pain. Sleeping problems vomiting and more recently very foul smelling gas. So I stopped eating all gluten and every symptom has gone away. If I accidentally eat gluten it comes back with a vengeance and more symptoms appear each time!!! It’s crazy it’s like the gluten is poisoning my body. This last exposer my ear was killing me and the lymph node behind my ear and my throat and a big canker on the side of my tongue. Anybody with any thoughts?? I’ve had biopsies and blood tests everything comes back normal I don’t get it. 
×
×
  • Create New...