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News: Gluten-free Products Market : Detailed Analysis of Segment, Major Companies, Strategies, Result ...

Scott Adams

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Scott Adams Grand Master
Scott Adams
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Gluten-free bakery products segment dominated this market, occupying ... Increase in incidence of celiac disease is one of the driving factors of the ...

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    • JA917
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By JA917 · Posted

      Question re: life/health insurance: if you're already under these policies, do you have to notify them if you receive an official diagnosis, or is that only for new policies?  I have had two active term life insurance policies for many years that I pay a set amount into.  And my employer covers my health insurance.  So, do I need to let them both know if I do become officially diagnosed?  I'm glad I read this, because that would certainly be marked off in the "disadvantage" box for me!
    • JA917
      My 5 months of Struggle

      By JA917 · Posted

      I'm new here so I'm not sure if I'm allowed to recommend doctors?  But I am in Manhattan and see Dr. Lauren Schwartz at Manhattan Gastroenterology.  I am still in the process of (potentially) being diagnosed and she has been wonderful.  She has experience in Celiac and has a very calming bedside manner.  I feel confident I'll get the right diagnosis with her.  Give her a try if she takes your insurance.  Good luck!
    • Whyz
      Feeling ill

      By Whyz · Posted

      Not knowing how long I have to wait for a hospital appointment for the intestine and biopsy seems to make things worse. The thing is if you have headaches you take pain killers, isn’t there anything that I can do?.  
    • Whyz
      Feeling ill

      By Whyz · Posted

    • Scott Adams
      Working in a kitchen with gluten?

      By Scott Adams · Posted

      Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten foods, you may need to consider wearing an N95 mask to avoid breathing in any particles.  
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