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Great chocolate chip cookie recipe

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I just made the most wonderful chocolate chip cookies! 

They're as easy as the Tollhouse recipe, and taste remarkably similar. The recipe calls for Bob's Red Mill gluten-free flour, but I used the King Arthur Measure for Measure gluten-free flour and they came out amazing. (At my altitude (7000ft), I used almost 1/4 cup more flour, and a bit more water but I'm not sure that part was necessary.) These are gluten-free and vegan.

Here's the recipe:


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Now, I swear by Pamela’s flour blend.  The last time I used King Arthur’s it was a bit grainy from the rice.  My daughter and I thought that maybe our particular batch was not millled well.  

Wow!  I never have to adjust for elevation!  Glad your cookies turned out so well.  

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