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Wine

Susan123

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Susan123 Rookie
Susan123
Posted

I got a question. It is my understanding (and correct me if I am wrong) that all wine is gluten-free. But I thought champagne was not all gluten-free. Isn't champagne a version of wine. Should I be more careful?

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hez Enthusiast
hez
Posted

I was under the impression that wine and champagne are not things I need to worry about. Anyone know of a specific brand of wine or champagne that contain gluten?

Hez

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jerseyangel Proficient
jerseyangel
Posted

I have read that any wine made in the US is safe. I'm sure people with more knowledge on the subject will weigh in soon.

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lizzy Apprentice
lizzy
Posted

hi i drink wine from all around the world and except for getting drunk i never have a problem with it

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Ecclesiasticus 31:36. Wine drunken with moderation is the joy of the soul and the heart.

Champagne undergoes a second fermementation at times (which gives it more alcohol). Some cheaper kinds add alcohol to it as they do mot use the second fermentation...

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teebs in WV Apprentice
teebs in WV
Posted

Before going on the gluten-free diet, I was a beer drinker - I loved beer!! So once I started the gluten-free diet, I switched to wine, and didn't have any issues at first. But after a couple of months, I started getting intense itching (very similar to the itching I was having during one of my DH outbreaks). I finally figured out that it may be the wine and quit drinking it. Guess what ... no more intense itching! I have read on this board that sulfites in the wine may be my issue, and I have also read that you should not drink ANY alcohol for the first 6 months of the gluten-free diet (not sure why). Any one have any comments on this?

Thanks,

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bmorrow Rookie
bmorrow
Posted

I have worked for a winery for years, and our winemaker has assured me that all of the wine that he has come in contact with is gluten-free. Champagne is normally produced in the U.S. by adding carbonation to produce the bubbles. There is not any additive that I know of that would contain gluten. Yeast is used to help ferment wine, but it is filtered out to such an unmeasurable amount that it should not hurt those with a yeast intolerance, which I do have. Eggs and dairy products are also used as a filtering agent, but I have never had a problem with this either.

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happygirl Collaborator
happygirl
Posted

lol well I definitely broke the "rule" about not drinking for 6 months, haha :D Never heard that until recently.

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