Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Brand Products


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hey everyone.

I know that Walmart is in the process of starting to label their products gluten-free. I was thinking we could start getting a list going of what's gluten free and what's not. Granted, it's easy enough to check when you're in teh store (since it'll have that lovely word right on the package... GLUTEN-FREE!). But anyway, from my last trip to Walmart, here's what I remember as being gluten-free:

- Apple butter

- Canned pink salmon

- Peanut butter (not entirely sure about this one)(?)

Darn it, I know I saw more, but for the life of me that's all I can remember right now. Feel free to add anything you've seen!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I saw some lunchmeats that were labeled gluten free... I think it was ham and roast beef and such...

Idahogirl Apprentice

Margarine

Block cheddar cheese

Shredded pizza blend cheese

Refried beans

White bread (ha ha ha, just kidding!)

Frozen tater tots (shared facility, though)

That's all I can think of right now.

Lisa

Jenn2005 Contributor

Canned Chicken

Most of their canned Veggies

Silver-naki Rookie

:huh: I found some ORGANIC {New!} Ragu Spaghetti Sauce.

I purchased both the "traditional" & the "Garden veggie" in this Organic Ragu Sauce. In reading the label, it has no additives & no preservatives. According to RAGU, all ingredients in this are certified ORGANIC.

I'm hoping this is safe, because if not, then my husband will be eating alot of Organic Spaghetti sauce by himself! LOL! Earlier, I had went into Ragu Website, & did not know they had an "Organic" Sauce out, but was surprised to see it at our local Wal-Mart....... :rolleyes:

ILOVEOMC Enthusiast

Lots of pickles and olives are labeled gluten-free at Walmart!

Turtle Enthusiast

Everything I picked up had that warning lable on it about the production line or whatever they call it where the product was made on the same line as others....as you can see I did not have a very lucky day w/ gluten-free lables...HAHA!!

i'll keep looking and post when I see things labeled as gluten-free @ The Mart! Thanks everyone else that is posting too...this will REALLY be helpful when shopping...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i canary Rookie

cherry pie filling

marshmellows

pizza sauce

3 kinds of pasta sauce

Becky6 Enthusiast

Hot sauce

Kidney beans

Sloppy Joe mix

Instant mashed potatoes

Silver-naki Rookie
Lots of pickles and olives are labeled gluten-free at Walmart!

Good job here on the tip of the Pickles & Olives! So far, I have not shopped for pickles at Wal-Mart, but I just so happened to pick up some of their Wal-Mart "GREAT VALUE" brand Jumbo pitted Black Olives in the dark blue can. While reading the back of the label, under where it says: Marketed by Wal-Mart Stores Inc. it is plainly labeled "GLUTEN-FREE!"

YIPPIE FOR WAL-MART HERE!!!!!!!!!!! :D:D:D:D

haceres Newbie

pepperoni

laurelfla Enthusiast

White Salsa con Queso...mmmm...

nettiebeads Apprentice

Their version of potatoes au gratin. The commercial versions have wheat, but the wal Mart brand doesn't.

Go figure. For a really quick meal, I add a can of chicken and green beans and bake. Tastes good, gluten-free, and great for lunch the next day.

Silver-naki Rookie
Their version of potatoes au gratin. The commercial versions have wheat, but the wal Mart brand doesn't.

Go figure. For a really quick meal, I add a can of chicken and green beans and bake. Tastes good, gluten-free, and great for lunch the next day.

Hey Nettie!

Are these the Wal-Mart "GREAT VALUE" brand? Comes in a box, right? I haven't tried any of the Potatoes Au Gratin yet, and your quick meal here sounds really yummy... I'll have to try it! I shop at good ole` "Wally~World" all the time... Thanks for the tip!!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.