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Blue Diamond Nut Thins


Guest BERNESES

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Respira Apprentice

I have 3 boxes in my pantry right now. one box opened and half eaten the other 2 never opened. I got glutened by the first box I opened. I didn't want to believe it, but I tested and retested and no question..they gluten me.


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JennyC Enthusiast

Hmm...my son eats them often with no problems.

  • 1 month later...
CeliacMom2008 Enthusiast

OK, yesterday I bought Mr. Krispers baked rice crisps and 2 boxes of Blue Diamond nut thins (ranch and cheddar) to replace the ranch and cheddar Quaker mini rice cakes my son used to adore. Then I saw the "manufactured in a facility..." warning. As we're new to this (DX in Dec), I don't want to chance a CC. He's made so much improvement and we want to keep on that track.

So, my question is what the heck can I give him as a gluten-free salty snack? I know it's not healthy, but he eats really well and sometimes he'd just like his good ole' rice cakes!

Lisa16 Collaborator

They also give me mild D. I have had the cheddar, smokehouse almond and pecan. I did not make it very far through the pecan ones before I started to feel it, so I have stopped getting them. I still have the partially eaten bag. Boo-hoo is right! They are tasty. I crossed them off my list. :(

For a salty snack you could try popcorn (pop it yourself in a pan maybe), potato chips (kettle brand is GOOD!-- lower fat varieties too) or salted nuts (not dry roasted.) I also make chebe cheese biscuits that would be good. You use the red package and add different kinds of cheese.

48lowesracer Newbie

I am also very sensitive and can't have all things that are labeled "gluten free". These are on that list. The whey in them does not sit well with me.

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