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Recent Activity
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- Jessica H replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Help Interpreting My Lab Results?
Sorry about that, I just reposted with the reference ranges. I clearly don't know what I'm doing! : ) -
- Jessica H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Help Interpreting My Lab Results? (updated)
Hello! I'm a new member, 39 years old, just figuring out based on my symptoms through research that I may have Celiac Disease. I took an Everlywell screening at home last week and yesterday had a Celiac panel done at my doctor's office. The results came in today. Are these numbers a pretty sure sign that I have Celiac? My doctor hasn't reviewed the results... -
- trents replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Help Interpreting My Lab Results?
Welcome to the forum, @Jessica H! We can't comment as you did not include the reference ranges for the various tests and there are not yet industry standards for the various celiac antibody tests that are available. Each lab creates the tests a little differently and uses their own scales. So, can you repost the info but with the reference ranges this... -
- larc replied to Jhona's topic in Meet Up Room11Does anyone here also have Afib
I don't take any medicine for Afib since it only happens after exposure to gluten. My cardiologist doesn't agree with me. My feeling is that since I get Afib and higher blood pressure after accidentally ingesting gluten if I took medicine for it it would only mask my symptoms of gluten exposure. -
- Jessica H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Help Interpreting My Lab Results?
Hello! I'm a new member, 39 years old, just figuring out based on my symptoms through research that I may have Celiac Disease. I took an Everlywell screening at home last week and yesterday had a Celiac panel done at my doctor's office. The results came in today. Are these numbers a pretty sure sign that I have Celiac? My doctor hasn't reviewed the results...
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Posts
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Hello! I'm a new member, 39 years old, just figuring out based on my symptoms through research that I may have Celiac Disease. I took an Everlywell screening at home last week and yesterday had a Celiac panel done at my doctor's office. The results came in today. Are these numbers a pretty sure sign that I have Celiac? My doctor hasn't reviewed the results of the lab yet but I know these are all high. I'm just so worried that I've done so much damage to my body. My symptoms have been pretty mild but are becoming more noticeable over the last year. I just hope I can repair what damage has been done. This is all so new to me. Thank you for any information. Gliadin Deaminated Antibody IgA (Normal Value <7.0 U/mL) - 21.0 Gliadin Deaminated Antibody IgG (Normal Value <7.0 U/mL) - 19.0 Tissue Transglutaminase IgA Ab (Normal Value <7.0 U/mL) - 128.0 Tissue Transglutaminase IgG (Normal Value <7.0 U/mL) - 27.0 Immunoglobulin A (IgA) (Normal Range 70-400 mg/dl) - 167.0 -
Welcome to the forum, @Jessica H! We can't comment as you did not include the reference ranges for the various tests and there are not yet industry standards for the various celiac antibody tests that are available. Each lab creates the tests a little differently and uses their own scales. So, can you repost the info but with the reference ranges this time?
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I don't take any medicine for Afib since it only happens after exposure to gluten. My cardiologist doesn't agree with me. My feeling is that since I get Afib and higher blood pressure after accidentally ingesting gluten if I took medicine for it it would only mask my symptoms of gluten exposure.
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Hello! I'm a new member, 39 years old, just figuring out based on my symptoms through research that I may have Celiac Disease. I took an Everlywell screening at home last week and yesterday had a Celiac panel done at my doctor's office. The results came in today. Are these numbers a pretty sure sign that I have Celiac? My doctor hasn't reviewed the results of the lab yet but I know these are all high. I'm just so worried that I've done so much damage to my body. My symptoms have been pretty mild but are becoming more noticeable over the last year. I just hope I can repair what damage has been done. This is all so new to me. Thank you for any information. Gliadin Deaminated Antibody IgA - 21.0 Gliadin Deaminated Antibody IgG - 19.0 Tissue Transglutaminase IgA Ab - 128.0 Tissue Transglutaminase IgG - 27.0 Immunoglobulin A (IgA) - 167.0
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By Scott Adams · Posted
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:
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