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mookie03

Peanut Butter Banana Choc Chip Muffins

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Jen- i agree on the flours, and was actually thinking of mixing them, but i am always concerned, as a very new "baker"(if you can call me that), about modifying recipes. I mean, who am i to think i can make a recipe better than it already is?! The only thing i have mastered in the kitchen is pasta! laugh.gif i was surprised not to see xantham gum as well, i thought it was in every gluten free baked good!!

Recipes are guidelines only, and even then only rough starting points! :D


- Vincent -

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Recipes are guidelines only, and even then only rough starting points! :D

I keep seeing this thread and it's making me hungry....so I am going to have to make these soon! What do the expert bakers recommend??? Should I use just rice flour or a mix of different types of flours?


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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I keep seeing this thread and it's making me hungry....so I am going to have to make these soon! What do the expert bakers recommend??? Should I use just rice flour or a mix of different types of flours?

Since the recipe calls for white rice flower, thats a good place ot start :D


- Vincent -

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Well I made these last night and they are so good! (and I'm usually really bad at baking). The texture is really light and fluffy (I used the white rice flour). I just ate two for breakfast :D. Will definitely make them again :):)


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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Well I made these last night and they are so good! (and I'm usually really bad at baking). The texture is really light and fluffy (I used the white rice flour). I just ate two for breakfast :D. Will definitely make them again :):)

Thats great! so glad they came out well... i saw u are dairy-free- did u use rice milk? I am not dairy free but was thinking of using it instead of the buttermilk b/c i like the taste :)

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I just made this! WOW they are yummy, not the typical gluten-free grit taste either!

This saves me since I have to go to a party and I am brining these (and made some gluten-free chololate moose too) so that I am sure to have somehting safe to eat! :D

Thanks!

I did modify the recipe SLIGHTLY cause I needed it EF, and I dont own (nor see a reason for) a food processer. But other then that I roughly followed it. LOL My wife gets annoyed cause she says I never make anything the same way twice. :lol:

OH and Tymber loved licking the beaters and the bowl! :D

And come on, who here REALY thinks 1/2 cup of the choloate chips is enought??? Sheesh... It hink I put more like 1 to 1 1/2 cups in. I just dumped the bag till it looked good. :D


- Vincent -

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I just made this! WOW they are yummy, not the typical gluten-free grit taste either!

Yeh,,,Vincent'''there's another choc chip cookie up with my note to you.

:lol: glad they were good.

Mine weren't gritty either.

do you know why..the flour we used

judy


Judy in Southern CA

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And come on, who here REALY thinks 1/2 cup of the choloate chips is enought??? Sheesh... It hink I put more like 1 to 1 1/2 cups in. I just dumped the bag till it looked good. :D

That's exactly what I did when I made these!!! Next time I think I will use even more chocolate. You can't have enough chocolate :D


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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That's exactly what I did when I made these!!! Next time I think I will use even more chocolate. You can't have enough chocolate :D

SEEE Theres a smart woman! :D


- Vincent -

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Vincent- did u end up using the rice milk? so glad this is a good recipe-- i will have to email my food store to thank them- and encourage them to continue to print recipes!!!

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Nope used the buttermilk. My wife had created the grocery list around the recipe and I never told her I was considering it. But was a great success! There was _NOTHING_ I could eat at the party, expect what I brought. So I had muffions and moose for dinner! LOL :lol:


- Vincent -

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Vincent,

There is nothing wrong with all courses of your meal being from the chocolate family! I have one question.......you DID wash it down with chocolate milk, didn't you? :D


Tracy

- Dx by Derm with DH in Oct 2005 - both by bloodwork and skin biopsy.

- Dx with celiac disease in Nov 2005 by biopsy of small intestine.

- gluten-free since Oct 2005

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Vincent,

There is nothing wrong with all courses of your meal being from the chocolate family! I have one question.......you DID wash it down with chocolate milk, didn't you? :D

Would have if there was any there, but had to settle for diet coke. :(


- Vincent -

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I finally made these this morning. I only had one banana and didn't add as much chocolate chips as the recipe called for, added extra peanut butter. They turned out pretty good. Thanks for the recipe.

-Jessica :rolleyes:


Jessica

Gluten Free since 12-31-2002!!

Kansas

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Yep I used rice milk. It worked really well :)

What type of rice milk did you use. I know rice dream has gluten in it, so I was hoping we might have what you used up here.

Half a cup of chocolate chips is nothing. I would use a couple of cups at least.


Rusla

Asthma-1969

wheat/ dairy allergies, lactose/casein intolerance-1980

Multiple food, environmental allergies

allergic to all antibiotics except sulpha

Rheumitoid arthritis,Migraine headaches,TMJ- 1975

fibromyalgia-1995

egg allergy-1997

msg allergy,gall bladder surgery-1972

Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease

gluten-free totally since Nov. 28, 2005

Hashimoto's Hypothyroidism- 2005

Pernicious Anemia 1999 (still anemic on and off.)

Osteoporosis Aug. 2006

Creative people need maids.

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Rusla--Can you get Pacific Foods Rice Milk up there? That is gluten-free. I know I've read about a brand in Canada on here--Carrie (carriefaith), posted about it, if I remember correctly.

I just did a quick search--it's Natura--soy, dairy and gluten-free.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I use Whole Foods brand but if you can't get that, Pacific works really well for baking.


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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Rusla--Can you get Pacific Foods Rice Milk up there? That is gluten-free. I know I've read about a brand in Canada on here--Carrie (carriefaith), posted about it, if I remember correctly.

I just did a quick search--it's Natura--soy, dairy and gluten-free.

Terrific! Thanks bunches. I have seen Natura not sure about pacific but will check it out.


Rusla

Asthma-1969

wheat/ dairy allergies, lactose/casein intolerance-1980

Multiple food, environmental allergies

allergic to all antibiotics except sulpha

Rheumitoid arthritis,Migraine headaches,TMJ- 1975

fibromyalgia-1995

egg allergy-1997

msg allergy,gall bladder surgery-1972

Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease

gluten-free totally since Nov. 28, 2005

Hashimoto's Hypothyroidism- 2005

Pernicious Anemia 1999 (still anemic on and off.)

Osteoporosis Aug. 2006

Creative people need maids.

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I made these yesterday... so yummy!! I ate way too many. Had another for breakfast today and popped it into the microwave for a few seconds to get the chips gooey :lol:

I used almond milk, tastes fine to me.


Ev in Michigan

GFDF since 8/20/05

Negative Bloodwork ~

Dr. encourages me to trust my

"Gut Reaction"

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