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Baking Success

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Lonewolf, do you use the same proportions as Robbin? Thanks!

I use:

3 C Brown Rice Flour (Lundberg is my favorite brand - not gritty at all)

1 C Potato Starch

1/2 C Tapioca Starch

3 tsp. xanthan gum

Sometimes I will also add about 3/4 C Sorghum flour or Bob's Red Mill gluten-free flour mix - although I'm a little leery now after reading about Bob's and CC.

I use this for everything - cake, pancakes, muffins, cookies, banana bread, pasta, etc.

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