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How do you know if gluten free flour is bad? I don't know what it smells like if it is..


Melissa Claywell

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Melissa Claywell Newbie

I made gluten free chocolate chip cookies yesterday and the two that I ate gave me an upset stomach, then I had a half of one today and it made me feel gross, do you think my gluten free flour was bad?


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cyclinglady Grand Master
(edited)

How old was the gluten-free flour?  Where was it stored?  Flour can last for a year or longer if stored in the freezer.  On the shelf, for a few months or what the package date says.  Some grains, like brown rice, go rancid within months unlike white rice which has a long shelf life.  What grains were  in your gluten-free flour?  

Edited by cyclinglady

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