Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Officially Starting A gluten-free Lifestyle- Completely Lost


xcraigx

Recommended Posts

xcraigx Rookie

Hi again guys

So I've been to my GP as well as a Gastro guy here in South Florida, and they've both advised me to go on a gluten-free diet for 3 months based on blood results alone. I asked about the biopsy and the gastro said that he would do it but suggested trying the diet first.

So for about a week I've been attempting to eat gluten free and I think Ive done a decent job but it seems so complicated and involved for a beginner. I haven't really had any improvement in symptoms but i didn't expect much after one week.

It's made harder by the fact that I'm on the move a lot and have to eat out more often than most. I've done my best to ask restaraunt staff the pertinent questions to make sure I eat gluten-free.

I've seen people talking about the Gluten Free Bible, what is that? Is there any other extensive literature I could get my hands on? Any advice and guidance is appreciated!

Thanks for all your help,

Craig aka celiac wandering around like a blind man in a seeing world.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest stef 4 dogs
Hi again guys

So I've been to my GP as well as a Gastro guy here in South Florida, and they've both advised me to go on a gluten-free diet for 3 months based on blood results alone. I asked about the biopsy and the gastro said that he would do it but suggested trying the diet first.

So for about a week I've been attempting to eat gluten free and I think Ive done a decent job but it seems so complicated and involved for a beginner. I haven't really had any improvement in symptoms but i didn't expect much after one week.

It's made harder by the fact that I'm on the move a lot and have to eat out more often than most. I've done my best to ask restaraunt staff the pertinent questions to make sure I eat gluten-free.

I've seen people talking about the Gluten Free Bible, what is that? Is there any other extensive literature I could get my hands on? Any advice and guidance is appreciated!

Thanks for all your help,

Craig aka celiac wandering around like a blind man in a seeing world.

Hey Craig,

there is great literature out there! Ask celiac3270 on this forum about helping you get the Delphia List. I've also gotten the Smart Foods list. I think you might be suprised at what you can eat! You may have to invest in a traveling cooler if your on the road alot to make sure you have something available to eat it you can't find anything

stef 4 dogs I'd help you with the delphia list, but I'm alittle computer backwards!

Link to comment
Share on other sites
Guest nini

I have a huge file of lists and info and such if you would like me to e-mail it to you. I'm on a cable modem and it's a pretty big file though...

Link to comment
Share on other sites
Guest stef 4 dogs
I have a huge file of lists and info and such if you would like me to e-mail it to you. I'm on a cable modem and it's a pretty big file though...

What kind of list do you have and how is it broken down? I really like the Delphia List because of how its catagorized.

stef 4 dogs

Link to comment
Share on other sites
jenvan Collaborator

Craig-do you already have the safe and forbidden ingredient lists? They are a great help when shopping and trying to figure out labels. Go here: https://www.celiac.com/st_main.html?p_catid=12

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator

If you want to read a good book abou the diet and its impact,

Read "Dangerous Grains"

You can get it on amazon .com for like $15

Link to comment
Share on other sites
Guest nini
What kind of list do you have and how is it broken down? I really like the Delphia List because of how its catagorized.

stef 4 dogs

my file includes the Delphi list, 50 things to eat right now, restaurant menus, basic information about Celiac

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



xcraigx Rookie

Thank you so much for the advice everyone! Sorry it took me ages to say thanks, been running crazy lately. I'm slowly but surely getting the hang of it although I've had a lot of upset stomachs lately, moreso than usual. Is this normal when first starting out? Also, how long until I should realistically expect to feel better? Cheerz, have a good one! :D

Link to comment
Share on other sites
happygirl Collaborator

I don't own any books except one cookbook which I really don't use....pretty much everything I get is online!

An endoscopy/biopsy is usually only done if one is eating gluten....so if you go on the gluten free diet and have a biopsy, it will likely come back negative (unless you haven't finished healing). Some doctors consider the biopsy the "gold standard," so if you want to biopsy diagnosis, you need to continue eating gluten. (I'm not advocating it-I was told to start the gluten-free diet before my biopsy-and it came back negative. Just passing along info).

I did a lot of reading on Celiac.com-lots of great articles. Also, the two "main" Celiac national organizations are CSA and GIG (gluten.net). I have gotten info from them. The best advice is to not eat anything unless you know 100% what is in it (Ex: not just cream cheese, but what type and brand of cream cheese) and how it was prepared (Ex: was it a brand new cream cheese? Or has someone dipped their gluteny knife in it after making a bagel, thus contaminating it with bread crumbs).

It varies on how long it will take. But don't expect to magically feel better overnight! My symptoms did begin to subside in the first week, but took me a few months to feel remotely "normal." Your body has to get rid of the gluten, then begin to heal itself and replinsh lost vitamins, minerals, nutrients, etc. I would get sick after eating "safe" foods just because my body was still healing and couldn't process things normally yet. Then you throw in the accidental gluten ingestions, and that sets you back. Also, some people cannot tolerate lactose until they have healed. Others have no problems with it. I have problems with lactose ONLY when I have been glutened.

Welcome to the gluten free lifestyle :D Good luck and feel free to ask any questions.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...