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Enjoy Life Foods


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CMCM Rising Star

I'd love to have some comments about the various Enjoy Life products, which things you liked, didn't like, etc. I hate to order things blindly. :ph34r:


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Mango04 Enthusiast

The snickerdoodle cookies are awesome. I thought the chewy chocolate chip were okay but not great. I absolutely did not like the granola, but I know many people here do...

I think that's all I've tried.

GlutenFreeAl Contributor

The granola is TERRIBLE. Worse than cardboard.

Just my two cents.

Guest nini

I do not like the granola... the bagels were... well, ok if you can't have Kinnickinick bagels then these are passable, I love the no oats oatmeal cookies, the chocolate chip cookies and the caramel apple and very berry snack bars...

elfkin Contributor

My children love the cookies. Choc. chip, choc. brownie, no-oats oatmeal, gingerbread, and snickerdoodle

I think they are pretty good too. We have nut allergies and are not able to eat a lot of other brands of gluten-free cookies. These are a big hit at our house.

bluelotus Contributor

I love enjoy life b/c unlike others, it is egg and dairy free. So, I love all their cookies except the faux-oatmeal ones, but I never did like oatmeal anyway. I don't like their granola either. Their chocolate breakfast bars are good, good purse snack for emergencies. I love their plain and cinnamon bagels...very yummy if you toast them up (I defrost in the microwave, then toast in the oven). I just wished stores sold them so I didn't have to order all the time. I hope you enjoy their products too!

tarnalberry Community Regular

they have some 'energy bars' that I found to be alright, but they put way too much rice bran in their granola for it to be tasty!


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jenvan Collaborator

snickerdoodles and choc chip cookies, yummy

jerseyangel Proficient

I love the Snickerdoodles and the Gingerbread Spice Cookies. Not crazy about the Chocolate Cookies.

mmaccartney Explorer

I think that their cereals are all GREAT! I go through at least 1 box every 2-3 days.

I also truly enjoy their Rye bread. I wish they would offer a mix so that I could bake it fresh though...

Becky6 Enthusiast

I love the carmel apple and very berry bars. My daughter loves the choco loco bars!

kabowman Explorer

The only thing I don't like is there chewy snack bars - their crunchy ones I liked but I am not sure they have them anymore. Everything else, I love because I can't find anything else that doesn't use soy and/or corn. They are almost my only option.

hlm34 Apprentice

I actually love the chewy snack bars. Like Becky said, i enjoy the very berry and the choco loco. They make a good snack on the run. They taste like nutri-grain bars to me. I dont know if you liked those before going gluten-free, but i used to really like them. The enjoy life bars are pretty close in my opinion.

blueeyedmanda Community Regular

I really enjoy the berry breakfast bars! They are soft which do not come by very often with gluten-free bars. I keep a box of them in my desk at work and everytime I want a snack I eat one. I also have the carmel apple but I haven't opened those yet.

  • 6 years later...
Meisharay Newbie

Has anyone had a problem with Enjoy Life boomChocoBoom bar(dairy,nut and soy free) RICEMILK CHOCOLATE? Made me very ill. I have read on the forum that ricemilk may contain gluten even though it states it is gluten free.

kareng Grand Master

Please notice that all of the posts about products are over 6 years old. Products and manufacturing practices could have changed in that amount of time.

TiaMichi2 Apprentice

I'd love to have some comments about the various Enjoy Life products, which things you liked, didn't like, etc. I hate to order things blindly. :ph34r:

Snickerdoodles yummy, and I love their Cinnamon Raisin Crunch Cereal!

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  • Posts

    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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