Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Whole Foods 365 Brand Yogurt


WGibs

Recommended Posts

WGibs Apprentice

Hi,

I've read old posts about Whole Foods and about yogurt, but I haven't found an answer... Does anyone know if Whole Foods 365 brand fat-free yogurt is gluten-free? The only questionable ingredient was natural flavors. I just assumed it was fine, but just checked and discovered that it's not listed on Whole Foods' gluten-free shopping list.

The reason I'm asking is that I had a sort of bad week in the tummy department and so I was reviewing my food journal for stupid things I might have done. This yogurt was a new item for me this week. I'd been eating yogurt, but not this brand.

Somehow I just can't wrap my head around the idea that yogurt might have gluten in it -- provided it's not a cookie/crunchy/malt flavor. Is this something I need to worry about more?

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

My guess is that if it is not on the gluten-free list it is probably questionable. Whole Foods seems pretty good about there lists.

Hez

Link to comment
Share on other sites
  • 3 weeks later...
michelleL Apprentice

I buy the plain 365 brand yogurt and add my own jam plus a lil' sugar for flavoring... I have not had any problems with their plain yogurt. I think it tastes really good, and it's a really nice, thick and creamy yogurt. :P

Link to comment
Share on other sites
penguin Community Regular

It is more than likely ok, but look at the date on their gluten-free list, it's from 11/04, so I don't even bother with it.

Just call corporate and they should be able to tell you.

It's not on their website, but their number is:

(512) 477-4455

They're based in Austin, TX.

Link to comment
Share on other sites
mookie03 Contributor

I was wondering the same thing! I wanted to buy the vanilla but didnt want to risk it and couldnt find it on the WF list either (which is so outdated! 2004?!) so i ended up buying the plain and adding stuff to it to sweeten-- never thought of jam though- great idea!! Anyway, please do let us know if you call and get an answer about the other flavors- i SO miss my dannon vanilla yogurt :(

Link to comment
Share on other sites
Guest nini

I get Cascade Fresh yogurt, it's clearly labeled gluten-free right on the container and it's really good. Fruit in the bottom and you just mix it up.

Link to comment
Share on other sites
paulasimone Rookie

don't know about WF, but here's Stonyfield Farm's gluten info:

"Does your yogurt contain gluten?

Our nonfat, lowfat and whole milk plain yogurts do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the NATURAL FLAVORS used to make our products may contain gluten-derived stabilizers."

boo - i didn't know about this potential "flavors" problem.

(written on belly-full of blueberry yogurt) :unsure:

re: flavoring it yourself - fig jam makes for yummy yogurt, fyi.

or real maple syrup. with or without bananas.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

I know, i was upset about the stonyfield too, but i use the plain and i too use maple syrup- so yum! Sometimes i add a dash of brown sugar if i want something even a little sweeter. Occasionally ill add real fruit too but i am so excited to try jam now!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...