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ryebaby0

Namaste Blondies

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I made our first batch of Namaste blondies today --eeewwwww! All greasy and slimy coming out, then cooling off to cement.. Obviously we did something wrong since everyone else has raved about them....

1 cup oil, 1/4c water, right? We reduced the oil a little (it just seemed like sooo much) and here's the problem, I think -- we used egg replacer and flax/water for the 3 eggs (got allergies?). But that is so rarely a big problem?! Help, we're bumming

joanna

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huh, i haven't used egg replacer--but everytime i've used them they've come out great. i sub 1/2 the oil for applesauce. maybe someone else here who uses egg replacers can help....

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