Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Possibly Sick


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I have been gluten free since October 2005. My son born in May 2005 was also gluten free too. His formula just happens to be gluten free as are most baby foods. I read the labels on his foods anyway as we have gotten further into his foods. I wanted him tested ASAP but I was told that he had to ingest gluten to be tested for celiacs. (this never occured to me!) I slowly started introducing some gluten into his diet. He has been having chicken noodle dinners, lasagna dinners etc. All of a sudden we notice my son having these "seizure" like activities. We took him to the ER yesterday and they found nothing wrong. They are sending him for an EEG tomorrow and then to a pediatric neurologist on Monday. Does anyone think it could be gluten doing this? My mom saw a show on discovery network that had a little boy on there that was having seizures and they couldnt diagnose him. His mother finally took him off gluten and the seizures stopped. Of course when I told the ER doctor this he looked at me like I had 2 heads. I would appreciate anyones help or input on this. Thank you

Tinkerbell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I've had seizures since I was a kid, They went away when I went off gluten...

those ER dr.s grrrrrrrrrrrr :angry:

jerseyangel Proficient

I saw the show your mom was talking about. It was Mystery Diagnosis. In it, they had a little boy who had seizure-like episodes when he was a baby--he would kind of zone out--the mom or dad had to say something directly in his face to bring him out of it. His doctors couldn't find anything wrong--the mom had Celiac and she was the one who thought there might be a connection. The boy is fine today--an active, healthy Celiac kid. No matter what the doctors think--go with your gut. I'll keep you and your son in my thoughts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,966
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...