Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix

Mindy35

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Only time will tell, I am sure the early boxes will have a much higher risk then down the road though...

Mahee34 Enthusiast
Mahee34
Posted

HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

chrissy Collaborator
chrissy
Posted

i have been checking trix and cocoa puffs----but we live way out in podunk idaho----aren't we still kind of the last wild frontier? i'm afraid it will be forever before the safe stuff gets out our way!

christine

debmidge Rising Star
debmidge
Posted

Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

VydorScope Proficient
VydorScope
Posted
HAHHAA YESSSSSSSS see vincent i'm not crazy :) :)

Sorry, but the existance of trix does not disprove your craziness :D

Becky6 Enthusiast
Becky6
Posted

Haha!! I found Coca Puffs last night here in MN! It does say more chocolatey taste and the copy right on the package under the ingredients is 2006. The exp date is Sept. I just ate a bowl and I will let you know how I feel today!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

VydorScope Proficient
VydorScope
Posted
Are you saying that Trix & Coco Puffs are gluten-free? Did they change the ingredients in some way to make them gluten-free? Please fill us in.

Thanks,

Kevin

Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

shellhoo Newbie
shellhoo
Posted
Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California.

Thanks

Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

killernj13 Enthusiast
killernj13
Posted
Kevin,

This is a change, Cocoa Puffs and Trix MIGHT be safe for us to eat. This is a NEW formula that has not hit all the stores yet. You HAVE to check the ingredinets on the boxes to see if you have the new formula yet. It seems to be boxes with and experiation date of STEPMBER 2006 or later that have the new formula.

There is some question bout CARMEL COLOR in cocoa puffs, but this is all still new and emerging information so be careful and treadwisly! :D

Vydor,

Thanks for the information. There is another post going on "Are they any real people cereal?" that is addressing the Coco Puff / Trix debate.

I hope Coco Puffs are gluten-free my kids eat them and now I can - hopefully. Kids haven't been tested yet. They have no symptoms and well be at their next Dr. visits

elonwy Enthusiast
elonwy
Posted
Not to sound ungrateful, but we'd like to see a "grown up taste" cereal, low in sugar that's gluten-free and perhaps has corn or rice bran in it. Can't have nuts, and too much roughage, so those gorilla munches are out.

Maybe like a Crispix (rice/corn cereal) type or a Kix type of cereal.

I too, hate "kid" cereal. I just don't like eating that much sugar, and if I am getting sugar, would much rather be enjoying a bag of M&M's.

Open Original Shared Link

Open Original Shared Link

Check these out, these are my new favs

Elonwy

savvvyseller Enthusiast
savvvyseller
Posted

Here's what I received today from GM in response to my question about the caramel color in the reformulated Cocoa Puffs possibly containing barley malt:

___________

Thank you for contacting General Mills concerning ingredients in our products. As manufacturers and consumers, we understand your concern about potential allergens in the foods you eat. Our primary goal is to provide accurate information; and we believe this is best accomplished by referring to the specific ingredients listed on each product package. This is the most current information for your needs.

If one of our products contains any of the top 8 allergens (peanuts, tree nuts, dairy products, eggs, soy, wheat, crustaceans, and fish) or if it contains sesame, sunflower or mollusks, that ingredient is always listed in the ingredient panel, and also in bold letters just below the list of ingredients. If a product is exposed to any of these allergens in the manufacturing facility the allergen will be listed in bold in the ‘Contains Statement’ just below the list of ingredients. This list is your ingredient assurance for that package. It is not intended for other packaging of the same product. Ingredients may vary from one package to another due to product reformulation. If you have allergy concerns, please read each package ingredient panel.

We hope this information helps you. You may also want to contact the Food Allergy & Anaphylaxis Network (FAAN) at 1-800-929-4040, or visit their web site at www.foodallergy.org. Although they cannot provide specific ingredient information regarding a particular product, they are a good resource to help in the management of your allergies and sensitivities.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

We appreciate your interest. Please contact us again with any further questions or comments.

Sincerely,

Kristi Goodman

General Mills

Consumer Services

Mindy35 Apprentice
Mindy35
Posted
  • Author
Are you sure that it does not contain wheat starch? I have a box with 75% less sugar, exp is sep 14 06, and the 4th ingredient from the last says wheat starch. I missed it at first, so i bought it. Just checking.

I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

shellhoo Newbie
shellhoo
Posted
I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!

I ate that for 3 days straight in the morning. I didn't have any major symtoms. I hope you don't. Sorry.

VydorScope Proficient
VydorScope
Posted

SO THEN Trix are not gluten-free and its only Cocoa Puffs? :blink:

Becky6 Enthusiast
Becky6
Posted

I have not seen any gluten-free Trix as of yet. We have a box of the Coca puffs and so far so good! Neither me or Belle got sick!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.