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Hi friends!

Ive been working recently on making the perfect gluten free puff pastry based on the recipe by Cannelle et Vanille (https://www.chefsteps.com/activities/gluten-free-puff-pastry-with-cannelle-et-vanille-s-aran-goyoaga)

It tastes good and looks good but: the dough isnt quite as elastic as I want it to be, my puff doesn't rise quite as much to my liking and even after baking it looks quite pale.

If any of you have any successful attempts, can you send me your recipes or let me know what sort of extra ingredients you tried using that worked? My current attempts have so far involved including extra xanthan gum, and trying to include baking powder to give it extra rise and browning. Would either milk powder, egg or egg whites help or hinder my progress?

Thanks a lot!

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