Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat Cheetos?


mart

Recommended Posts

mart Contributor

I've been extremely careful with my son's diet since his celiac diagnosis 6 months ago. After going gluten-free, he's still skinny and small, but he's grown about 2 inches and gained 8 pounds. I'm pretty happy with that! Will I screw up his progress by allowing him to eat Cheetos? I've heard so much about cross contamination with Frito Lay's products. But some of you say you eat Frito Lay's products with no problems at all. I feel so sorry for him and just want to give him something he used to love before going gluten-free if most people consider it safe. Thanks for your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

We eat Cheetos here with absolutely NO problems. We LOVE our Cheetos here!

Go ahead and give them to him, the only reason not to would be if he is intolerant to dairy as well, because they do contain dairy ingredients.

My daughter loves her day to bring the class snacks at school so that she can bring Cheetos or other Frito Lays snacks...

key Contributor

My celiac son and I eat cheetos with no problems. I didn't know there was a problem. I would let him indulge. I guess if he gets sick from them, but we have never gotten sick from them.

Monica

jerseyangel Proficient

If he has not been eating a lot of snack foods, I would just try a few to start with.

plantime Contributor

I also eat cheetos with no problems. I like the big fluffy ones better than the crunchy and hot ones.

VegasCeliacBuckeye Collaborator

I ate cheetos yesterday -- no problems...

Becky6 Enthusiast

We eat cheetos with no problems around here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teankerbell Apprentice

I am afraid because I ate Fritos and had problems

Katerific Explorer

I should read more carefully! I thought I read Cheerios, not Cheetos!

Suezboss Apprentice
I am afraid because I ate Fritos and had problems

I've had problems with Fritos also :( so sad because they are my favorite! I think it might be hit or miss... depending on how well they cleaned the machines before making a bactch... so I'm tempted to try aonther bag of Fritos, but don't know if it's worth the risk...

Cheetos on the other hand- LOVE the crunchy ones and haen't had a problem thus far.

teankerbell Apprentice

Well, since everyone here hasn't had a problem, maybe I will give Cheetos a whirl! :lol:

Guest BERNESES

I haven't had a problem with either- other than that they are dangerously cheesy :P

darlindeb25 Collaborator

I used to eat cheetos and fritos corn chips with no porblem until I developed the corn intolerance--now no corn chips and I loved regular corn chips with cheese melted over them. Oh well, life goes on! Deb

teankerbell Apprentice

Oh wait, I can't eat those. I am casein intolerant. :-(

elonwy Enthusiast

I love cheetos. I eat them all the time. My fav now are the baked "natural" white cheddar puffs. Ooooh I can eat a whole bag by myself if I'm not careful.

Elonwy

loraleena Contributor

Bearitos makes a kind called crunchitos that are gluten free and taste better. They are also a lot better for you.

penguin Community Regular
I haven't had a problem with either- other than that they are dangerously cheesy :P

The cheetos aren't the only things that are dangerously cheesy :lol::rolleyes:

If it's cheese you're looking for, other than the orange cheeto variety, the smart_______ (sorry, brain fart) white cheddar popcorn is excellent! It's lay's, but I've had zero problems. I can eat a bag all by myself if I'm not careful :blink:

lgleeson Newbie

There is a brand called "Michael Season's" out now with the BEST cheetohs. I think they are better than the regular ones. Their website is www.seasonssnacks.com and they are called lite cheese puffs. They state that they are gluten-free right on the package.

Nate Apprentice

Took me a long time to figure out but I eat chips with caution cause they have caused me problems sometimes and sometimes not. They aren't a trusted source so beware!!!

N

floridanative Community Regular

Well the Celiac Program Univ. of Chicago basket they sent me post dx has a tiny bag of Cheetos in it! I had to laugh. I ate that bag but didn't try them again. But I did have Ruffles with no problems. And that Smart whatever white cheddar popcorn I agree is out of this world good.

chasesparents Rookie

Life without Cheetos ??? My son would die !!!!!

He has no problems with Cheetos.

kassixjo15 Newbie

i love my cheetos and cheetos puffs!!

i personally have never had any problems with any frito lay products

glen4cindy Apprentice
I've had problems with Fritos also :( so sad because they are my favorite! I think it might be hit or miss... depending on how well they cleaned the machines before making a bactch... so I'm tempted to try aonther bag of Fritos, but don't know if it's worth the risk...

Cheetos on the other hand- LOVE the crunchy ones and haen't had a problem thus far.

I eat Cheetos and Fritos with NO problems. However, the Chili-Cheese Fritos are a NO-NO! I think they have blue cheese in them, but, in any case, those are off limits.

zip2play Apprentice

We can eat Cheetos?!?! AWESOME!!!!!!!!!!

Monica

KaitiUSA Enthusiast

I eat Cheetos and the gluten free products from that brand with no problem and I am a very sensitive celiac. It's a personal decision though because some have had problems with it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,930
    • Most Online (within 30 mins)
      7,748

    quinnmac
    Newest Member
    quinnmac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...