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Ingredients In French And/or German


olenkae

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olenkae Newbie

Hi guys,

I have just moved to Switzerland and I feel quite lost when shopping. I don't speak German or French so I do not understand what labels say.

Once I found this wonderful list of ingredients (Open Original Shared Link) that helped me to survive while I was living in Australia.

Has anyone found a similar list in French or German?

I will appreciate your help guys.

Cheers,

Aleks


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silly-yak-mum Apprentice

Sorry my French isn't great but here's a description, in French, of what you CAN NOT have...

Les céréales contenant du gluten sont le Blé (incluant kamut et épeautre : variétés de blé), le Seigle, l'Avoine, l'Orge et le Triticale (hybride du seigle et du blé).

Also, here's a restaurant card in French... I've added some notes to help you know what it says...

This section describes the disease...

La maladie coeliaque se caractérise par des lésions à la surface d’absorption du petit intestin. Le responsable de cette maladie est le gluten.

This describes where gluten is found...

Le gluten est une protéine qu’on trouve dans le blé, le seigle, l’orge, l’avoine et leurs dérivés. On doit toujours l’éviter quand on souffre de la maladie coeliaque.

This describes safe foods (fresh meat, fish, fruits & vegies, eggs, cheese, rice, corn, legumes & potatoes)...

Les viandes fraîches, le poisson, les fruits et les légumes, les œufs, le fromage, le riz, le maïs, le soya et les autres légumineuses, les pommes de terre sont naturellement sans gluten.

This asks for help...

Aidez-nous à choisir des aliments qui n’affecteront pas notre santé.

This advises of hidden glutens (sauces, gravies, etc)À éviter :

tous les aliments et toutes les boissons qui contiennent du blé (l’épeautre et le kamut inclus), du seigle, de l’orge (du malt) et de l’avoine, comme les produits de boulangerie et de pâtisserie, le couscous, les croutons, les pâtes alimentaires (nouilles, spaghetti, etc.) le seitan, la chapelure, la bière, les soupes et les sauces, les béchamels, les roux, les pâtes à frire (farine de blé)…ainsi que les sources cachées de gluten.

Les sources cachées de gluten

Le gluten peut facilement passer inaperçu quand il se dissimule sous différentes appellations comme : protéines végétales hydrolysées, amidons et amidons modifiés, extrait, arôme ou saveur de malt. On peut retrouver certains de ces ingrédients dans les bases de concentrés en cubes ou en poudre pour soupes et sauces, les charcuteries, les sauces Worcestershire, soya, tamari, etc., les sucre à glacer, la poudre à pâte, les vinaigrettes et les sauces à salade…

This thanks them for their help..Merci de votre collaboration, nous l’apprécions beaucoup

GOOD LUCK!

olenkae Newbie

Thanks a lot.

I am not sure how helpful it will be for shopping...but good to have it when eating out.

Gosh, that's another pain in the neck. From my experience, restaurant owners truly hate gluten free clients...

Cheers,

Aleks

Sorry my French isn't great but here's a description, in French, of what you CAN NOT have...

Les céréales contenant du gluten sont le Blé (incluant kamut et épeautre : variétés de blé), le Seigle, l'Avoine, l'Orge et le Triticale (hybride du seigle et du blé).

Also, here's a restaurant card in French... I've added some notes to help you know what it says...

This section describes the disease...

La maladie coeliaque se caractérise par des lésions à la surface d’absorption du petit intestin. Le responsable de cette maladie est le gluten.

This describes where gluten is found...

Le gluten est une protéine qu’on trouve dans le blé, le seigle, l’orge, l’avoine et leurs dérivés. On doit toujours l’éviter quand on souffre de la maladie coeliaque.

This describes safe foods (fresh meat, fish, fruits & vegies, eggs, cheese, rice, corn, legumes & potatoes)...

Les viandes fraîches, le poisson, les fruits et les légumes, les œufs, le fromage, le riz, le maïs, le soya et les autres légumineuses, les pommes de terre sont naturellement sans gluten.

This asks for help...

Aidez-nous à choisir des aliments qui n’affecteront pas notre santé.

This advises of hidden glutens (sauces, gravies, etc)À éviter :

tous les aliments et toutes les boissons qui contiennent du blé (l’épeautre et le kamut inclus), du seigle, de l’orge (du malt) et de l’avoine, comme les produits de boulangerie et de pâtisserie, le couscous, les croutons, les pâtes alimentaires (nouilles, spaghetti, etc.) le seitan, la chapelure, la bière, les soupes et les sauces, les béchamels, les roux, les pâtes à frire (farine de blé)…ainsi que les sources cachées de gluten.

Les sources cachées de gluten

Le gluten peut facilement passer inaperçu quand il se dissimule sous différentes appellations comme : protéines végétales hydrolysées, amidons et amidons modifiés, extrait, arôme ou saveur de malt. On peut retrouver certains de ces ingrédients dans les bases de concentrés en cubes ou en poudre pour soupes et sauces, les charcuteries, les sauces Worcestershire, soya, tamari, etc., les sucre à glacer, la poudre à pâte, les vinaigrettes et les sauces à salade…

This thanks them for their help..Merci de votre collaboration, nous l’apprécions beaucoup

GOOD LUCK!

marcmtl Newbie

You may want to try this site that i use. www.celiac.ca a canadian site in french and english. I mostly use the french site but i think that the english site must say the same thing to help you translate. there is a section on the french site called le régime sans gluten and there are listings aliments permis (foods allowed), aliments douteux (doubtful foods), aliments á éviter (foods to avoid)

bonne chance

  • 4 months later...
Swiss Newbie

hi Aleks

I'm Swiss, how can I help you? Do you need to know where to buy special products? I'm a little late with my answer, I know. Or you're all set by now?

Just let me know when I can help

Thomas

queenofhearts Explorer

This might help-- it's from gfp's Gluten Free Paris site.

Open Original Shared Link

Leah

gfp Enthusiast

edited to comply with board rules

The same info is available here.. since some of the fields are missing you need to post this into Excel or similar and keep the spaces

International Grain Glossary

wheat

barley

oat

Rye

flour

starch

wheat, starch

rice

maize, corn

buckwheat

maizestarch,

cornstarch

rice

starch

Potato

potatoflour

Francaise,French

blé

froment

orge

avoine

seigle

farine

amidon

amidon de blé

riz

maïs

sarrasin

amidon de maïs

amidon de riz

Pomme de terre

fécule de pomme de terre

Italien

Italiano

italian

frumento grano

orzo

avena

segale

farina

amido

amido di frumento

riso

maïs, granoturco

grano saraceno

amido di mais

amido di riso

patata

fecola di

patata

Espagnol

Español

Spanish

trigo

cebada

avena

centeno

harina

almidon

almidon de trigo

arroz

maiz

alforfon, trigo sarraceno

almidon de mais

almidon de arroz

patata

fécula de

patata

Portugais

Português

Portuguese

trigo

cevada

aveia

centeio

farinha

amido

amido de trigo

arroz

milho

trigonegro

amido de milho

amido de arroz

batata

fécula de

batata

Allemand

Deutsch

German

Weizen

Gerste

Hafer

Roggen

Mehl

Stärke

Weisen-

stärke

Reis

Mais,

Tuerkis-

cherweizen

Buchweizen

Maisstärke

Reiss-

tärke

Kartoffel

(Austria:

Erdapfel)

Kartofel-

stärke

Suédois

Svenska

Svedish

vete

korn

havre

râg

mjöl

stärkelse

vetest-

ärkelse

ris

majs

Bovete

majsstärkelse

riss-

tärkelse

potatis

Norvégien

Norsk

Norvegian

hvete

bygg

havre

rug

mel

stivelse

ris

mais

potet

Hollandais

Nederlands

Dutch

tanwe

gersta

haver

Rogge

meel

stifmid-

del

tarwe-

zetmeel

rijst

mais

boekweit

maisstijfsel

rijstzet-

meel

aardappel

aardappelzet-

meel

Dannois

Dansk

Danish

hvede

bygg

havre

rug

mel

stivelse

hvedes-

tivelse

ris

majs

boghvede

majsstivelse

rissti-

velse

Kartoffel

kartoffel-

tivelse

Polonais

Polski

Polish

pszenica

jeczmien

owies

Zyto

maka

krochmal

ryz

kukuryd-

za

hreczka

ziemniak

Tchèque

Csek

Czech

obili

jeèmen

oves

ito

mouka

krob

r_e

kukuoice

pohanka

kukuoièn-

krob

brambor

Croate

Hrvatski

Croatian

psenica

jecam

ovas

raz

brasno

skrob

Skrob od brasna

riza

kukuruz

Heljda, hajdina

Kukuruzni skrob

Rizin skrob

Krumpir

Krumpirovo brasno

Slovène

Slovenski

Slovenian

psenica

jemen

oves

Reno

ganje

koruza

Finlandais

Suomi

Finnish

vehna

ohra

kaura

ruis

jauho

tärkki

vehn-

ätäkke-

lys

rïsi

maissi

tattari

maissit-

ärkkelyse

rïsit-

äkkelys

peruna

perunat-

ärkkelys

Hongrois

Magyar

Hungarian

buza

arpa

zab

Rozs

liszt

kemé-

nyitõ

rizs

kukorica

pohanha

burgonya


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