Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chili's..this Months Safe List


ebrbetty

Recommended Posts

ebrbetty Rising Star

March 10, 2006

Dear Ms. R,

Thank you for contacting Chili's for information on menu items that would be suitable for your dietary needs.

At Chili's, a top priority is always the health and safety of our guests. As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers to help our guests with food allergies and/or sensitivities make informed food selections.

Based on the most current ingredient statements available from our food suppliers and their stated absence of wheat, rye, oats and barley within these items, our corporate dietitian has compiled the list below of suggested menu options at Chili’s for individuals who are allergic to wheat and/or are gluten intolerant. We hope that you will find this list helpful during your next visit to our restaurant.  Because this list expires on a MONTHLY basis, please be sure to contact us for an updated version.

On your next visit to Chili’s, please speak with the manager about your dietary restrictions to ensure that your meal is carefully prepared with your needs in mind. However, please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fry oil, there is a possibility that food items will come into contact with wheat and/or gluten. In addition, due to the commingling of food items within our fryers, we recommend that individuals with dietary allergies avoid all fried food menu offerings.

Suggested Menu Options for Individuals With Allergies and Gluten Intolerant Diets – March 2006:

*Fried food items are not prepared in a dedicated fryer and could pick-up gluten from other items.

Soups:

Baked Potato Soup

 

Salads: Select dressings from the “Salad Dressings” list below only.

Dinner House Salad – Order without Croutons.

Dinner Caesar Salad – Order without Croutons.

 

Salad Dressings:

Caesar

Honey-Lime

Honey Mustard

Lo-Fat or Citrus Balsamic Vinaigrette

Thousand Island

 

Sides: Includes Kid’s Pepper Pals and Guiltless Grill options.

Rice

Kettle Black or Mashed Beans with Pico de Gallo

Mashed Potatoes – Order without Gravy

Corn on the Cob

Steamed Veggies or Broccoli

Sauteed Mushrooms

 

Burgers: Omit French Fries. *Select sides from the “Sides” list above.

Bacon or Old Timer Burger with or without Cheese – Order without the Bun.

Mushroom Swiss Burger – Order without the Bun and Fajita Onions.

Peppercorn Burger – Order without the Bun, Blue Cheese Dressing and Blossom Strings (Peppercorn spice is OK).

Guiltless Grill: Select sides from the “Sides” list above only.

Guiltless Grill Salmon

 

Grilled Entrees: Select sides from the “Sides” list above only.

Grilled Salmon with Garlic & Herb Butter

Baby Back Ribs – Order without Cinnamon Apples and French Fries.

 

Steaks: Request dry-grilled (omit butters, oils, sauces). Select “Sides” from above list only.

Flamed-grilled or Cajun Ribeye, Classic Sirloin, or NY Strip – Order without Garlic Toast and Herb Au Jus Sauce (Garlic Spread OK)

Honey BBQ Sirloin – Order without Garlic Toast (BBQ sauce is OK).

Sizzle & Spice: Request dry-grilled (omit butters, oils, sauces). Select “Sides” from above list only. 

Salmon – Garlic spread OK.

Margarita Shrimp – Order without Southwestern Spice.

Sirloin Steak with Honey BBQ Sauce.

Margarita Chicken

Ribs

Extras:

Pico de Gallo

Salsa

Corn Tortillas (warmed)

Marinara Sauce

BBQ Sauce

Guacamole

 

Desserts:

Chocolate Shake with Sprinkles (ask the manager if this item is prepared in a dedicated mixer)

 

Pepper Pals Kids: Omit French Fries. Select side items from the “Sides” list above only.

Little Big Mouth Burger – Order without the Bun.

Rib Basket only

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suezboss Apprentice

Thanks :D

Link to comment
Share on other sites
gabrielle Contributor

Thanks so much for posting... I'm going there for ST. PATTY's!! :D Sooo happy I can actually eat this time!

Link to comment
Share on other sites
minibabe Contributor

Me and my b/f never go there with our friends because I thought that I was not able to eat there, Thank you for the list.

That will have to be our next meal out!

Thanks again

Amanda NY :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,072
    • Most Online (within 30 mins)
      7,748

    SherryT
    Newest Member
    SherryT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...