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Food questions

Fourgifts
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Fourgifts Explorer
Fourgifts
Posted

I have two food related questions 

1- I was looking to substitute barley to make gluten-free mushroom barley soup

has anyone made this soup and how did they sub it? An article I read talked about Job’s tears ( Asian barley) and said gluten-free but word barley makes me nervous

anyobe know about this or have recommendations for this soup? I miss it

 

2- does anyone know if manischewitz soup mixes are gluten free? Pea ir bean flavor perhaps?

 Thank you 

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Scott Adams Grand Master
Scott Adams
Posted

I believe that Manischewitz does make gluten-free mixes, but you would need to read the ingredients/label to be sure.

Also, quinoa might be a good substitute for the barley.

4liberty Newbie
4liberty
Posted

For Mushroom Not-Barley Soup, you might be able to substitute whole-grain kasha, gluten-free orzo, or short-grained brown rice. Hmm...I think I want to experiment with these!

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