Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Le Creuset


penguin

Recommended Posts

penguin Community Regular

So, I'm looking around at le creuset stuff. I've never used it, but I've heard it lasts forever, and since I have to replace my cast iron anyway...

...and I could use some stoneware...

Does this stuff live up to the hype? Is it easy to clean? Does it scratch easily? Does it heat evenly? Is it worth the investment?

We have a le creuset outlet nearby, or at least an outlet store that carries it. Maybe I can find a good deal...

If you don't know what it is, here:

Open Original Shared Link

Opinions are appreciated!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

LOVE LOVE LOVE my Le Creuset products. I have several, just got a grill pan for Christmas--fun for meats or vegetables. But my FAVORITE of all their products is their french/dutch ovens. IMO, an essential cooking piece for people who love to cook. One of the few pieces that goes from stove to oven. Great for braising, soups, stews etc. etc. I highly recommend!! Very good quality, I also use over a stock pot often too b/c of the tight seal the oven gives you. Nice porcelain coating inside. I think they are worth it--but if you can get it at an outlet, that's great. I've gotten all mine online, b/c places like William Sonoma where even more expensive. Use mine all the time. This is what I have: Open Original Shared Link I would also encourage you to get a larger size one...They last forever, so even if you are single now, or don't have kids, a bigger one will come in handy someday--or if you like to entertain. Okay, I've said enough!! PS--I have passed signs for an outlet before, but never been able to ck it out. Somewhere on my way to Chicago or Cincinnati--can't remember...

skoki-mom Explorer

I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

carriecraig Enthusiast

I just bought the 7 1/4 qt. Dutch oven for my husband. Our first meal in it will be our St. Patrick's Day corned beef and cabbage. I'll let you know how it goes.

cgilsing Enthusiast

I have a LeCreuset dutch oven and a heart shaped casserole dish. I LOVE LOVE LOVE them! They hold up great, they cook great, and they come in pretty colors! I know I know colors aren't that important - but both are an orangey red and I just love it!

Nancym Enthusiast
I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

Are these cast iron? Which size do you like the best?

I'd be interested in hearing which pieces (size, model, etc) you all like the best!

Guest Robbin

Yes! I have the 2 qt. Dutch oven and love it. The best place in the world to buy it is TJ Maxx!!! Great deals. Not huge selection, but keep checking back they get new stuff all the time. Also, I have seen pieces at Marshall's in another state. HIGHLY RECOMMEND. Easy to care for and wonderful heating surface. I also recommend for baking, the Pampered Chef pieces. I don't know anyone who sells it around here, but the two pieces I have of that are phenomenal with these flours we use. :) Oh, and Jen! I know exactly which outlet you mean--on the way to Cincinnati--Washington Courthouse--HUGE outlets!! LOVE that place!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Robbin--

So you have been there? Its worth a stop? Also--good word on TJ Maxx! I will have to stop by and ck them out for le Creuset products. Thanks!

Guest Robbin

I am a crazy shop-aholic, and love a lot of places to shop, but that is one of my absolute favorite outlet places! There are two close together-I think the other one is Jeffersonville (?) It actually was the bigger I think. We used to hit both of them each visit. The one in Jeffersonville has a great Mikasa outlet. Washington Ct. House had more places to eat, if I remember right. It has been about ten years since I've been, so I am sure it has grown, as they were still adding on when I was there. I remember you had to cross the bridge over the Little Miami River to get there. Hate bridges, but loved the shopping more. :)

Ok, quick note: I-71 exit 65-The shops at Jeffersonville :) The mikasa is at the noritake store! (Had to consult my shopping buddies!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,770
    • Most Online (within 30 mins)
      7,748

    CeliacMama3
    Newest Member
    CeliacMama3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...