No I use canola oil all the time never had a problem (yet) my body is so crazy who knows. But yes I can use canola oil and olive oil. I stay away from vegetable oil because of the soy, soy makes my throat tight it’s the reason I no longer eat chicken unless it’s from krogers because I noticed it made my throat tight looked up on their website majority of those chicken companies feed their chickens soy. The only brand I can tolerate is the one in Kroger’s Simple Truth. 

Before Covid I was able to eat eggs and dairy. After Covid now my mouth gets itchy and I have stomach pain. I would give almost anything for a cheese omelette god I miss cheese. Violife is okay but I think the corn ingredients messed me up. I know I’m not allergic to coconut as I was tested for that… I don’t know any more it was hard enough being gluten free but developing all these weird intolerances that aren’t even taking seriously has left me exhausted. I live off of rice.

I switched to egg beaters and have no issues.   Try that and see if it is a difference maker.  I would eat regular eggs and feel like a rock in my chest and stomach and just feels bloated and terrible. 

I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 

Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting.