Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specifically Barley Malt Extract?


SpencerNeal

Recommended Posts

SpencerNeal Newbie

Hello,

I have read that specifically barley malt extract is so minutely for malt flavoring that it is considered gluten free.  Is this true?  Are cereals (corn flakes) and granola bars that have barley malt extract considered gluten free and safe to eat for a person who has celiac disease?

Thank you for your help and guidance.
Spencer Neal

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Short answer, "No." Long answer is it will depend on how much of the extract is used in the product and how sensitive a celiac the individual is who is consuming the product. It is likely that it will produce a celiac reaction in many because they are on the sensitive side. At the end of the day that is the issue. But the other question is concerning the "Gluten Free" advertising standard. Does the product exceed the 20ppm standard?

GodsGal Community Regular
3 hours ago, SpencerNeal said:

Hello,

I have read that specifically barley malt extract is so minutely for malt flavoring that it is considered gluten free.  Is this true?  Are cereals (corn flakes) and granola bars that have barley malt extract considered gluten free and safe to eat for a person who has celiac disease?

Thank you for your help and guidance.
Spencer Neal

 

 

Hi Spencer!

No, barley malt is not safe. 😞 I have had success with Chex rice or corn cereal. 

Scott Adams Grand Master

Here is an article we did on UNSAFE cereals:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,514
    • Most Online (within 30 mins)
      7,748

    Kaylag
    Newest Member
    Kaylag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...