Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food and heart symptoms


nimzabo

Recommended Posts

knitty kitty Grand Master

And this one...

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

And one more about a person who drank glyphosate and his medical support included Thiamine.

Glyphosate Poisoning with Acute Pulmonary Edema

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413421/

 

Link to comment
Share on other sites
nimzabo Rookie
11 hours ago, knitty kitty said:

And this one...

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

 

Scott Adams had already send a link leading to that study.

When studying to my thesis I already had seen such a study and more works from Stephanie Seneff including videos I saw on youtube and even a paper from investigators I respect (Antoniou and Mesnages) criticizing some of her assertions (https://www.frontiersin.org/articles/10.3389/fpubh.2017.00316/full ). She's not a laboratory researcher and she comes from an area related to computers if I'm not mistaken. Her basic formation is not biology.

Anyway she got interested in autism and through that concern on glyphosate. She says that because she is not a real cientific investigator, has more time to read all the research that comes to light than 'real cientists' do.

She is somewhat known for speculating and not rarely she confuses correlation with causation. Some of her opinions aren't really suported by science or experimentation. That doesn't mean her opinion should not be heard or read. Only that it must be taken with caution.

I bought and read her last book about glyphosate, most of which surpasses my basic knowledge.

https://www.amazon.com/Toxic-Legacy-Weedkiller-Glyphosate-Environment/dp/1603589295/ref=sr_1_1?qid=1659189077&refinements=p_27%3AStephanie+Seneff&s=books&sr=1-1

 

See these for example

https://www.diseaseglyphosategmos.info/

https://jennifermargulis.net/glyphosate-and-covid-19-connection/

 

Link to comment
Share on other sites
Blue-Sky Enthusiast

@kitty kitty

Yes I did read your link. I also read this one and I am not sure it matches very well with the other one.

https://ods.od.nih.gov/factsheets/MVMS-HealthProfessional/

Link to comment
Share on other sites
knitty kitty Grand Master

High dose Thiamine is not a mainstream practice yet.

 

Link to comment
Share on other sites
  • 3 months later...
nimzabo Rookie

Hi again.

I'm not sure this is the best place but I'm sharing two links that might be of use:

https://www.annualreviews.org/page/nutrition-health

https://www.facebook.com/profile.php?id=100047148611666

 

Link to comment
Share on other sites
  • 9 months later...
DanMc Rookie

I know this is an older topic, but I just wanted to say that the heat intolerance/arrhythmia made me wonder if this was Postural Orthostatic Tachycardia Syndrome, or POTS

https://en.m.wikipedia.org/wiki/Postural_orthostatic_tachycardia_syndrome

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@DanMc,

POTS is seen in Thiamine Deficiency Disorders.  

Vitamin B1 deficiency in patients with postural tachycardia syndrome (POTS)

https://pubmed.ncbi.nlm.nih.gov/28531358/

One can have a deficiency in Thiamine while still showing "normal" blood levels.  Blood levels are not an accurate measurement of how well Thiamine is being utilized in tissues and organs.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,163
    • Most Online (within 30 mins)
      7,748

    discoSammy
    Newest Member
    discoSammy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA.  That normal range would be very logical for total IgA.  Please ask your GP when you see him/her.
    • cristiana
      Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant!
    • matts
      That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update
    • Scott Adams
      I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your son may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • Scott Adams
      Welcome to the forum. I just want to mention that B9 is a vitamin where too much can be toxic: Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask the symptoms of Vitamin B12 deficiency, which can lead to neurological damage if left untreated. This is because folic acid supplementation can correct anemia caused by B12 deficiency without addressing the underlying neurological damage. Some studies suggest that excessive folic acid intake might increase the risk of certain cancers, such as colorectal cancer, particularly in individuals who have precancerous lesions.
×
×
  • Create New...