Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just diagnosed


Lisacnj3

Recommended Posts

Lisacnj3 Rookie

I was just diagnosed with Celiac Sprue by my Rhumatologist by blood work only. I am to begin Plaquenil and was told to go completely gluten free. My question is isn’t Celiac Sprue and Celiac Disease the same thing?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

Yes.  Welcome to a whole new world.

Link to comment
Share on other sites
Lisacnj3 Rookie

Well I can hardly wait!

Link to comment
Share on other sites
CAS7 Rookie

Hello and welcome to our "Brave New World". If I can make it , anyone can. 

Link to comment
Share on other sites
Lisacnj3 Rookie

Thank you

Link to comment
Share on other sites
Jeanne Wudrick Newbie

Because Celiac disease is a serious, lifelong condition, it is best to conform that diagnosis with an endoscopy by a Gastroenterologist. Here in Canada, the Canadian Celiac Association has very clear guidelines for diagnosis based on their long experience with it.  A blood test alone is not definitive enough, they say. Why?  Because other conditions can give you a ositive test result.  The endoscopy is the gold standard, and the treatment is a strict gluten free diet for life.  You can get a referral to a Gatroenterologist from your family doctor and go from there.  You will be asked to consume gluten for about 6 weeks before the test, about half a slice of bread a day is enough.  It's worth it to be under the care of a Gastroenterologist, who specializes in  gut diseases.

Link to comment
Share on other sites
trents Grand Master
4 minutes ago, Jeanne Wudrick said:

Because Celiac disease is a serious, lifelong condition, it is best to conform that diagnosis with an endoscopy by a Gastroenterologist. Here in Canada, the Canadian Celiac Association has very clear guidelines for diagnosis based on their long experience with it.  A blood test alone is not definitive enough, they say. Why?  Because other conditions can give you a ositive test result.  The endoscopy is the gold standard, and the treatment is a strict gluten free diet for life.  You can get a referral to a Gatroenterologist from your family doctor and go from there.  You will be asked to consume gluten for about 6 weeks before the test, about half a slice of bread a day is enough.  It's worth it to be under the care of a Gastroenterologist, who specializes in  gut diseases.

Jeanne, protocols for diagnosing celiac disease are changing. There is a shift toward using only serum antibody testing alone, when the values are strongly positive, to warrant a diagnosis of celiac disease. It is common in the UK to declare a diagnosis of celiac disease if tTG-IGA levels are 10x normal levels. In addition, there are other antibody tests that are less sensitive than the tTG-IGA but more specific such that if one tests positive for them there really is no room for doubt. And then you have the occasional phenomenon where someone has a negative biopsy despite having DH. 

And the consumption of .5 pieces of wheat bread daily may not be enough for a pretest gluten challenge. The Mayo clinic recommends 2 slices of wheat bread daily or the gluten equivalent.

All this to say that the CCA may not be the ultimate authority on celiac disease diagnosis.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeanne Wudrick Newbie
32 minutes ago, trents said:

Jeanne, protocols for diagnosing celiac disease are changing. There is a shift toward using only serum antibody testing alone, when the values are strongly positive, to warrant a diagnosis of celiac disease. It is common in the UK to declare a diagnosis of celiac disease if tTG-IGA levels are 10x normal levels. In addition, there are other antibody tests that are less sensitive than the tTG-IGA but more specific such that if one tests positive for them there really is no room for doubt. And then you have the occasional phenomenon where someone has a negative biopsy despite having DH. 

And the consumption of .5 pieces of wheat bread daily may not be enough for a pretest gluten challenge. The Mayo clinic recommends 2 slices of wheat bread daily or the gluten equivalent.

All this to say that the CCA may not be the ultimate authority on celiac disease diagnosis.

Thank you for your reply.  I am a big fan of the Ttg blood test, as it got me to the specialist, as it was so high.  My reason for writing is because I was concerned that Lisacnj3 was under the care of a rheumatologist for a gut problem and I still hope she gets to see a Gatroenterologist.  I have no other intetest than her future wellbeing.   

Link to comment
Share on other sites
Lisacnj3 Rookie

Thank you to both of you. I’ll see if my primary doctor will refer me to a gastroenterologist 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Chris Tonelli's topic in Related Issues & Disorders
      3

      Rampant decay caused by Celiac’s disease

    2. - Wheatwacked replied to Zoe26's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Toddler gluten challenge and vomiting

    3. - knitty kitty replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      20

      New and Frustrated

    4. - Barrie9 replied to Sarah8793's topic in Coping with Celiac Disease
      23

      Anyone Have Dumping Syndrome Related To Celiac Disease?

    5. - knitty kitty replied to Zoe26's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Toddler gluten challenge and vomiting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,994
    • Most Online (within 30 mins)
      7,748

    Xuan Nguyen
    Newest Member
    Xuan Nguyen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      She should be tested for 25(OH)D vitamin D blood level.  Most newly diagnosed with Celiac Disease are disturbingly low.  Malabsorption syndrome causes poor dietary absorption of vitamin D orally and super high sunscreens block skin production.  Hypervitminosis D which nearly every article written warns of, is a very rare disease. Many these days drink bottled water so do not get the benefit of floridation.  I had lots of cavities as a kid and when they floridated the water I stopped getting cavities.  Of course in those days all we had for sunscreen was baby oil and that "don't be a paleface" stuff, so we actually got vitamin D from the sun.  Celiac Disease uses a lot of vitamin D to control the immune system response to gluten, but we don't get enough. Iodine can help prevent tooth decay and gum disease, and may be more effective when used in combination with fluoride.  Get her medium urinary iodine concentration (Muic) tested for iodine intake deficiency.  In the last 30 years iodine levels have fallen by 50% in the United States.
    • Wheatwacked
      When my son was diagnosed with Celiac Disease in 1976 as soon as he was weaned, his doctor insisted that we feed him only Nutramigen it was the only hyperallergenic with complete nutrition.  Enfamil and Similac were not acceptable if we wanted him to get healthy.  For one thing they had no  choline back then. Given the lawsuits against them now, he was right. He spent about 6 months on the Nutramigen formula exclusively and weaned off of that to a gluten free diet and thrived. He also predicted that by kindergarden the teacher would beg us to put him on Ritalin, which he took all the way through High School.  
    • knitty kitty
      Check the label and tell us what kind of B12 is in your gummies.   If it's Cyanocobalamin, switch to a methylated (active) form of B12.   Some of us need to take the active form of B12 because our bodies have problems turning other forms of B12 into the active methylated form due to MTHFR genetic variations.   Take a B Complex supplement, too, because B12 needs the other B vitamins to function properly.
    • Barrie9
      Hi! I've been gluten free for years. No surgery,  but have dumping syndrome symptoms,  particularly if I've eaten a lot of FODMAP foods, or xanthan gum, or any other gums that are in many gluten free foods. You may want to stop eating foods with gums and see if that helps!
    • knitty kitty
      @Zoe26, Has he been checked for vitamin deficiencies?    Is he pulling up to standing position?  Does he crawl? I ask because delayed development can be associated with nutritional deficiencies.   Having a hoarse low voice is symptomatic of Thiamine deficiency in children and adults.  Complete loss of voice is possible, too.   "He's extremely lethargic, barely moving."  This statement really worries me.  Thiamine deficiency can cause fatigue and loss of energy like this.  Thiamine deficiency can be serious in small children.  Do mention this to the doctor. It's horrible you and your son had to wait so long for an appointment.
×
×
  • Create New...