Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin biopsy


Conniem

Recommended Posts

Conniem Newbie

Hi everyone

My daughters recent blood test for celiac disease was negative. This was done after she developed an intensely itchy, blistery rash (both elbows, both forearms, hairline, lower back, behind both ears,  sternum). It did not respond to any treatments. GP said it looks very like DH. She is seeing a dermatologist tomorrow but wouldn’t you know, the rash has suddenly all but disappeared. It did this before, faded away for a few days and then came back. I know the biopsy is taken from skin close to the rash but can it go ahead if there isn’t any active rash? There are one or two blistery spots left and where the rash was is scarred. And can DH die back and flare up again? Thanks 

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Conniem,

Welcome to the forum!  

The rash may flare again if gluten is consumed.  Iodine (as in salt, dairy, and shellfish) can cause DH flares.

Yes, the DH can fade and flare for weeks after an exposure to gluten.

Genetic testing for Celiac genes might be more conclusive.  

People who have DH can test negative on Celiac blood tests.  My antibody test was negative, but I had active DH.  I was diagnosed with a positive genetic test and improvement on a gluten free diet.  

Hope this helps!

Link to comment
Share on other sites
Rogol72 Collaborator

@Conniem,

I have DH which was diagnosed by skin biopsy for what was initially thought to be Eczema. Coeliac blood test was negative as was a subsequent endoscopy and small bowel biopsy for celiac disease. My forearms have the tell tale scars from blisters in previous flare ups. As knitty kitty said, Iodine in Dairy can flare it. Our salt is not iodised in Europe. From what I've read and experienced, people with DH are far more sensitive to small amounts of gluten well below 20ppm than most Coeliacs.

Link to comment
Share on other sites
knitty kitty Grand Master

Sea salt has iodine in it naturally.

Link to comment
Share on other sites
Tamber Newbie

Your daughter sounds just like me! I have gluten sensitivity and then one day I broke out in a blistery rash on my arms, legs and buttocks. The dermatologist thought it was DH but the test came back negative.  It eventually cleared up, kept coming back but to a lesser extent and then switched to my face. And many, many dermatologists later, they still had no answers. Thats the bad news.

The good news - you and your daughter can take control. Keep a food journal of what she eats and what happens with her skin. Or, do an elimination diet, start with a strict diet and slowly add back in more foods. Also take photos of the break outs. A picture is worth a thousand words. The process may be slow but while seeing doctors, its worth it to see if you two can add insight to the mystery.

While there may be many root causes, my problem was with Histamines - processed foods, left overs, champagne, even too much sunlight and perspiration plus many moisturizers and makeups. Im working on healing my gut, watching my diet so  my itchy bumps are finally under control. 

Good luck!

Link to comment
Share on other sites
Conniem Newbie

Thanks for all responses. So the rash all but disappeared. The dermatologist said it looked like many things but was not definite for any one thing and she couldn’t do a biopsy as there was no active rash. But now just less than a week later her ears (the rims,  behind the ears and also on the nape of her neck) have broken out again, red, inflamed, burning and itching with yellow looking blisters that popped and dripped fluid down her neck, almost looks like a burn, but it’s not a burn. Now the blisters area has dried up but the skin is red and inflamed and very very itchy. She has red/purple spots on her scalp near the hair line and around the edge of the hairline, but nothing has returned in her back or elbows or hands yet. We have managed to arrange a biopsy for Wednesday. I don’t know what to make of it all. 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,142
    • Most Online (within 30 mins)
      7,748

    Suzi.Bartel
    Newest Member
    Suzi.Bartel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For what it's worth, at the time of my celiac disease diagnosis I was also diagnosed with H. Pylori and treated for it with antibiotics. The throat swelling sounds like an allergy that may not be associated with celiac disease--if you can recall the foods you ate before this reaction it might help you track down the culprit, but if you can't it might make sense for you to keep a food diary so that you can figure this out. Also, if going through a gluten challenge to get a celiac disease diagnosis will allow you to get gluten-free food at half price, it would be worth it, but just be sure that you don't also have a wheat allergy that is causing your throat to swell, as you could have both an allergy and celiac disease. PS - You should bring up the throat swelling to your doctor, as they may want to have you do allergy tests.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • BadHobit
      H. Pylori is negative. However, I was treated twice for this infection. All of my unknown complaints started with pneumonia and were reinforced with Covid-19. I currently have thyroid disease. However, my thyroid problem receded with synthetic hormones and was almost solved. My body has been on alert for the last year. Especially skin, intestines, eyes.
    • BadHobit
      It happened like you said, the dermatologist prescribed the creams. He told me to go to gastroenterology and left the door open for immunology. I'm going to immunology because my throat swelled up last yesterday at night for no reason and suddenly I've developed asthma. And I don't have that. I gave up gluten so quickly that I couldn't even start. I am going to have a gene test. In my country, gluten-free food is costly but with a coeliac diagnosis, we can buy it for half the price. That's why I always eat potatoes, bananas and rice.
    • Eldene
      I think I have found a partial answer, too long to quote here. Polyphagia, depression, stress, loss of nutrients due to damaged villi. Tx all.
×
×
  • Create New...