Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need help deciphering my results


LAURA S.

Recommended Posts

LAURA S. Newbie

Hi - GE says I have celiac disease...but in searching on line for comparable test results to get a baseline on where I am vs. where I need to be is the ultimate rabbit hole!  I

t seems as if all testing facilities have there own scale?   How much easier would it be for everyone if the same scale/range was adopted world wide?  I digress - trying to stay out of the rabbit hole -which is why I am coming to you my new family.   Thanks in advance.

 

Endoscopy Pathology indicated Duodenal mucosa with a mild increase in intraepithelial lymphocytes, Gastric heterotopia. 

Celiac Serology

TISSUE TRANSGLUTAMINASE AB, IGG   2.0   U/mL *** this is the only test that did not rate High

TISSUE TRANSGLUTAMINASE AB, IGA   >250.0 H   U/mL 

GLIADIN (DEAMIDATED) AB (IGA)   >250.0 H   U/mL 

GLIADIN (DEAMIDATED) AB (IGG)   178.4  U/mL 

IMMUNOGLOBULIN A   626  Reference Range: 70-320 mg/dL *** I am guessing that since I am almost 2X the end scale for normal is an issue *** 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Yes, your hunch is correct. There is no industry standard for laboratory reference values for celiac antibody testing. But this may help. In the UK it is common practice to grant an official diagnosis of celiac disease when tTG-IGA values are 10x the upper level for normal range or greater. But you still need to have access to the normal range used by the lab that analyzed your biopsies in order to be certain in evaluating the strength of your positive values. But, I've seen a lot of antibody profiles on this forum posted by lots of people and even though I cannot speak with precision your numbers look high enough to give an unequivocable and firm diagnosis. 

The immunoglobulin A value represents a total antibody test and is not particular test for celiac disease. However, if that one is low, which yours is not, it can give false negatives on the other values. Can you get more info from the doctor or the lab about the reference ranges used. If you go back for a follow-up antibody test, say in a year, to check progress, make sure the same lab is used if possible.

Edited by trents
LAURA S. Newbie

Thanks for the quick reply.  I actually have lab work scheduled Friday at the same facility so I will ask the phlebotomist if they have a scale they can share.

I also have iron deficient anemia which is why I ended up testing for celiac.  Infusions have not leveled out my numbers for 3 years with - infusions every 90 days.  Now that I am abstaining from gluten, I have begun daily liquid iron in lieu of infusions.  Hoping this will get better results as my gut heals...

trents Grand Master
20 minutes ago, LAURA S. said:

Thanks for the quick reply.  I actually have lab work scheduled Friday at the same facility so I will ask the phlebotomist if they have a scale they can share.

I also have iron deficient anemia which is why I ended up testing for celiac.  Infusions have not leveled out my numbers for 3 years with - infusions every 90 days.  Now that I am abstaining from gluten, I have begun daily liquid iron in lieu of infusions.  Hoping this will get better results as my gut heals...

Have you been checked for pernicious anemia? It's a kind of anemia that results from an inability to assimilate B12, a necessary nutrient in the assimilation of iron itself? People with pernicious anemia lack "intrinsic factor" needed to assimilate vitamin B12.

LAURA S. Newbie
7 minutes ago, trents said:

Have you been checked for pernicious anemia? It's a kind of anemia that results from an inability to assimilate B12, a necessary nutrient in the assimilation of iron itself? People with pernicious anemia lack "intrinsic factor" needed to assimilate vitamin B12.

I will have to review hosp records from original IDA episode...but believe it was ruled out.  I am routinely tested for Vit B12 deficiency which I am not; iron and Vit D are my inadequate vitamins.  I take 50k units of Vit D weekly to maintain levels.

trents Grand Master

Okay, just thought I'd ask.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,549
    • Most Online (within 30 mins)
      7,748

    Lou Ann
    Newest Member
    Lou Ann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've joined here today hoping someone can help me I've had long running bowel issues upper pain bloating gas changing stools sickness extreme bowel pain after food was told it was ibs but had I've got older I've learned a little more I've recently cut gluten and lactose out for 6 months and I've been loads better only odd flare up but it's been something I've obviously eaten I shouldnt of I've had to cut graveys sauces and salads out too some fruits and veg sets me off also so I've had a strict diet so I decided to go the docters again and ask to be tested for coeliac she's sent me for a blood test for CPR and a fecal test for cal protein but I was wondering would this not show anything now I have cut those foods out for so long I know there's definitely something because if I deviate off the foods I'm terrible with pain gas and diarrhea and feeling nausea and very tired I just don't want to go for  these if it should be done different and have false results I've been struggling for over 30 years I've had cancer tests all fine but just lately it got the point  were I couldn't go out because I was embarrassed because I had gas all the time and if I got a flare up I needed up be near a toilet had it was very urgent that's why I did the gluten lactose elimination diet and it seems to help 90% but she said it's fine don't stop doing that any replies would be greatly appreciated thankyou 
    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
×
×
  • Create New...