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Recent Activity
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- Scott Adams replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Louise
Welcome to the forum! I’m sorry to hear about everything you’ve been going through—your symptoms sound so intense and scary. That reaction must have been very hard to endure, and it’s incredible that you’ve taken the steps to manage your health by going gluten-free. It’s not uncommon for some people’s gluten sensitivities to escalate into celiac diseas... -
- Scott Adams replied to Juliaaub15's topic in Super Sensitive People1
Celiac Journey
Welcome to the forum! It took me 1-2 years to figure out the diet, but there is a lot more info now that is available so you should be able to do this faster. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): Many people with celiac disease, especially... -
- Patricia cote replied to salexander421's topic in Gluten-Free Foods, Products, Shopping & Medications47
Daiya Cheese Making Anyone Sick?
I am so grateful to see this thread!! I found your thread three days after eating Daiya cheese. I had been suffering with severe indigestion with spasms and cramping under my ribs starting a half hour after eating it. I had contacted my doctor about my symptoms because I have kidney stones and thought they might be the cause. He advised me to go to the emergency... -
- Louise Broughton posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Louise
Hi I’m Louise and live in the uk. I’m 70. I had a very rare reaction to a drug called pegylated interferon ( Pegasys) which turned a gluten sensitivity into full blown celiac. I studied nutrition and dietetics about 50 years ago. I put myself onto a totally gluten free diet about 3 months ago after what I believed to be a massive gluten fla...
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