Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy done! Gastritis?


Tall Holly

Recommended Posts

Tall Holly Rookie

Had my endoscopy today which showed gastritis. I had gastritis at my 2018 endoscopy as well. I didn’t know you could have it for 5 years! 2018 edg also showed increased IEL’s but no atrophy, so no dx of celiacs (but just found out last month that it probably means I have ncgs). Only one spot biopsied in 2018 so I asked how many he would take today since there were still suspicious of celiac disease. He told me they would take “a bunch” but it was only three.

I did blood work last week and I am waiting on the results. I am half dq2 but with homozygous dqb1*02*01 which I think makes celiac possible. 

Im so tired of waiting for answers! I’m going to assume it’s ncgs and move forward accordingly. How strict do I need to be with cc if I show the increased IEL’s but not celiac? Do I need my own toaster and stuff still? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You need to take all the same precautions with NCGS as you do with celiac.

Tall Holly Rookie
3 minutes ago, ravenwoodglass said:

You need to take all the same precautions with NCGS as you do with celiac.

Thanks. There is so little information out there. I assumed it wasn’t nearly as restrictive. You know what they say about ASSuming. 

Scott Adams Grand Master

There are celiac disease experts who believe that NCGS is a pre-celiac stage, and it could end up in full blown celiac disease if those affected continue eating gluten.

Tall Holly Rookie

Thanks guys. I am still waiting on my blood results... it's been 9 days! The last time I had it done in 2018 it only took 5 days but it was negative. I'm wondering if a trigger/reflex test takes longer if there is a positive. I'm just tired of waiting!

Scott Adams Grand Master

Let us know!

Tall Holly Rookie
31 minutes ago, Scott Adams said:

Let us know!

No word on the blood test but the biopsy did come back! Both the duodenum and the bulb showed increased IEL’s again with normal villi. I really wish the doctor would have taken more biopsies. 
 

I also looked at my ast and alt- they have doubled in the last year but are like a point under being out of range. So still normal at this time. Who knows what’s going on. I don’t think the tTg iga will be positive if the villi are ok. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Let us know about the blood tests. How many biopsy specimens did they take? The protocol for celiac disease is a minimum of 4, but usually 6.

It's also possible that you have non-celiac gluten sensitivity, which around 10x more people have than celiac disease, and the outcome is the same anyway--a gluten-free diet. If all tests end up negative, then perhaps just try a gluten-free diet for a few months to see if it helps?

 

  • 2 weeks later...
Tall Holly Rookie
On 5/6/2023 at 4:20 PM, Scott Adams said:

Let us know about the blood tests. How many biopsy specimens did they take? The protocol for celiac disease is a minimum of 4, but usually 6.

It's also possible that you have non-celiac gluten sensitivity, which around 10x more people have than celiac disease, and the outcome is the same anyway--a gluten-free diet. If all tests end up negative, then perhaps just try a gluten-free diet for a few months to see if it helps?

 

Only two biopsies. However, I was able to go to Mayo Clinic for a second opinion. I just saw them on Monday and have a good plan! They diagnosed me with NCGS based on my current biopsy reports and blood tests. However, they are repeating the endoscopy and adding a colonoscopy. I'll get that done on May 31st! They also believe I have post-infectious IBS from my Covid bout in January. 

I've been gluten-free since April 26th, but did have one waffle on May 2nd. Mayo said to go ahead and stay gluten-free for now, it will be interesting to see if the IEL's and gastritis are gone after a month of being gluten-free. I'm still not feeling great though but hopefully will be soon. 

Scott Adams Grand Master

To me it seems very strange that the Mayo Clinic would let you stay gluten-free before doing an endoscopy for celiac disease. Normally you need to eat gluten daily during the two weeks leading up to this. I would ask them again about this, as it breaks standard protocol.

Tall Holly Rookie
1 minute ago, Scott Adams said:

To me it seems very strange that the Mayo Clinic would let you stay gluten-free before doing an endoscopy for celiac disease. Normally you need to eat gluten daily during the two weeks leading up to this. I would ask them again about this, as it breaks standard protocol.

I think it's because they aren't checking for celiac anymore. Since both of my endoscopies came back the same 5 years apart (gastritis and increased IEL's) and two rounds of celiac blood work came back negative. I also have good iron levels which indicate not being celiac from what they explained. They were just miffed that the old clinic did not do a colonoscopy if part of my issue is severe diarrhea and pain. They said it was warranted and should be checked out. If they were already going to do that anyway, they said they would repeat the endoscopy and take a look for themselves. 

The doctor was very, very thorough and spent an hour with me going over results and symptoms. I'm thankful to have Mayo in backyard!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,540
    • Most Online (within 30 mins)
      7,748

    Melissarunkle
    Newest Member
    Melissarunkle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...