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What Is Sodium Lactate? Is That Milk?

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SURPRISINGLY DAIRY FREE INGREDIENTS

Calcium Lactate

Calcium Propionate

Calcium Stearoyl

Lactylate

Cocoa Butter Cocoa Powder

Cream of Tartar

Lactic Acid

Lecithin Oleoresin

Sodium Lactate

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This is from Wikipedia:

Lactic acid in food

Lactic acid is used in a variety of foodstuffs to act as an acidity regulator. Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bascillus acidilacti, Lactobascillus delbueckii or L. bulgaricuswhey to ferment carbohydrates from sources such as cornstarch, potatoes or molasses. Thus, although it is commonly known as "milk acid", products claiming to be vegetarian or vegan do sometimes feature lactic acid as an ingredient.

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Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Also has powder form  Function and Uses: in food industry, used in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. as preservatives.

For Application, uses, MSDS, side effects 

Source from : http://www.yameiaspartame.com/products/sodium-lactate/

 

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