Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis


Di Wallace
Go to solution Solved by trents,

Recommended Posts

Di Wallace Rookie

I am very new to all this. My Grandson has just been diagnosed with Coeliacs. His consultant asked if anyone in the family has Graves Disease. I have and also Bile Acid Malabsorption. I went for a blood test, I think it was a TTg. It came back as 26 U/ml, not too sure what this means. Can anyone help please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Di Wallace! No apologies necessary for being a newbie. We all start at zero with this at one point in time. From the way you spelled "Coeliacs" I assume you are in the U.K. Unfortunately, U.K. doctors seem not to be very forthcoming with their patients when it comes to sharing details about their lab work and your system apparently doesn't allow you to access lab reports online as many of us can here in the U.S. through our various private healthcare systems.

So, here we go. There is more than one TTG test. But the most common one run by physicians is the TTG-IGA. You gave your score of 26 U/ml but you did not include the reference range for negative vs. positive for that test. There is not industry standard for ranges. Each lab uses their own scale. Is there a notation as to whether the result was deemed negative or positive?

Celiac disease is an autoimmune disorder. So is Graves. Autoimmune disorders tend to cluster. When you develop one you are more likely to develop others than is the general population and this is even more true with certain kinds of autoimmune disorders. That is why your grandson's consultant asked if anyone in the family had Grave's disease.

Di Wallace Rookie

Oh, sorry I just found some more info. Is this what you were referring to?

Neg 7U/ml

Equivocal 7 - 10U/ml

Positive 10 U/ml

Wheatwacked Veteran

26 U/ml would therefore be positive.

Some thoughts on your BAM Bile Acid Malabsorption.  Celiac Disease caused villi damage in your ileum could be one cause of your BAM.  In addition 90% of westerners do not consume enough choline.  Perfect storm.

  • The major fate of choline is conversion to phosphatidylcholine (the main constituent of lecithin)
  • Bile is composed of various components, including cholesterol, bile acids and lecithin.
  • Bile salts inhibit cholesterol 7alpha-hydroxylase, decreasing the synthesis of bile acids.
  •  Low choline may contribute to poor memory, fatty liver, reduced bile flow and high homocysteine
  • Due to lower oestrogen concentrations, postmenopausal women are more susceptible to the risk of organ dysfunction in response to a low-choline diet.
  • The majority of Europeans, American, Canadian and Australian populations are not meeting choline AI recommendations.

  • de novo synthesis of choline alone is not enough to meet human requirements.
  •  lecithin enhances bile secretion and prevents bile acid-induced cholestasis (reduction or stoppage of bile flow).
  • Work based on the NHANES datasets showed that only around 11% of American adults achieve the IOM AI for choline. In Europe it has also been found that average choline intakes are below AI thresholds set by the IOM.
  • bile acids are efficiently reabsorbed from the ileum, part of the small intestine that can have damaged villi from untreated Celiac Disease.

How Celiac Disease May Affect Your Risk for Gallbladder Disease

Could we be overlooking a potential choline crisis in the United Kingdom?

Physiology, Bile Secretion

  • Solution
trents Grand Master
1 hour ago, Di Wallace said:

Oh, sorry I just found some more info. Is this what you were referring to?

Neg 7U/ml

Equivocal 7 - 10U/ml

Positive 10 U/ml

Yes, that's it. If your score was 10x normal you would likely be declared as a celiac without further diagnostics. Since it is not, you will likely be recommended for an endoscopy with biopsy to check for damage to the small bowel villous lining that is characteristic of celiac disease.

  • 1 month later...
Di Wallace Rookie

So, does this mean, that as it is only 16 points over the positive mark, that it may not be Coeliac?

trents Grand Master
(edited)
18 minutes ago, Di Wallace said:

So, does this mean, that as it is only 16 points over the positive mark, that it may not be Coeliac?

Yes, it is possible but not probable that it could mean that.

Edited by trents

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di Wallace Rookie

Thanks 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,542
    • Most Online (within 30 mins)
      7,748

    NoemiMG
    Newest Member
    NoemiMG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...