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    • Bernade
      I have celiac disease and work in public school kitchen it is not gluten free but I must be careful there are several students that have issues but haven’t heard anything about it it is not taken seriously in my opinion and it is I would love to find other resources that can be available for us but I also don’t know what to do or where….
    • Scott Adams
      What kind of issues have you had going to public schools? Are you gluten-free as well?
    • Scott Adams
      It might be worth a try to see if that is causing you issues. I've not tried it, but don't have the same issues with fruits and vegetables. 
    • CelluloseSick
      Thank you. i actually get my cheeses generally from Costco:  Brie, and Manchego. but I recall getting reactions from buying Supermarket shredded Mexican mix cheese, and now I know why. Thank you.
    • Emma R.
      Hello my gluten free friends,  I am 2 years out from diagnosis and doing well. A year prior to having any symptoms I noticed a swollen lymph node. This has been 3ish years ago now. The lymph node currently is still swollen. I recently went back to the doctor for it. They did an ultrasound and found it to have “no suspicious activity and benign in nature”. My doctor said it could have been one of the first signs my body was giving me that I had an autoimmune disorder. She said it may go away eventually or could always stay slightly swollen because of the disease. Has anyone else experienced something similar? I don’t know if I should ask for a biopsy to confirm it’s not cancerous.    Emma 
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