Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking for answers!


Penny88

Recommended Posts

Penny88 Newbie

Hi,

I have found this forum whilst googling and would be interested to hear your opinions on my story. Over the past 8 months I have developed small lumps on my right hand which are blister like. They are quite small and tend to appear around my joints, they flare up and look red and angry and then settle down after a week or so and disappear again. Sometimes there is one lump, sometimes more. They don't itch but they are sore and can cause pain when bending if they are on my joints. I was eventually referred to rheumatology for an appt after my blood tests came back fine incase it was some kind of arthritis. Annoyingly there were none present when I went for my appt and have never been any present when I have had blood tests due to how long it takes to get a drs appt.

The consultant didn't feel it was arthritis but suspected some kind of autoimmune response. He asked me to make another appt if a lump appeared. I have flared up again today and am trying to get back to the hospital but coincidentally a colleague of mine mentioned they had a family member who got similar lumps.on their feet and had celiac. I did some Googling and feel that I have a number of celiac symptoms. I have always felt I had some kind of allergy or intolerance but thought it was dairy. I suffer from stomach pains, toilet trouble etc but thought my diet was probably the issue. I have seen photos of the rash that some people suffer but it looks more extreme than my lumps and is described as very itchy.

My main question after all that is has anyone suffered a rash that was more like the lumps I describe? I read that celiac can be triggered or be to varying degrees and just wondered if I am starting to see more effects? If you have a more mild case can it flare up and down? I feel like something triggers my symptoms rather than them being present all the time.

I will definitely mention my theory ro my consultant and get more tests but anyone's thoughts would be really appreciated! Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

@Penny88, why haven't you sought blood testing for celiac antibodies? That is the most direct way to get a diagnosis. The rash that some celiacs get is known as dermatitis herpetiformis or "dermatitis herpetiformis" for short. A minority of celiacs express through dermatitis herpetiformis and it can be quite challenging to get a diagnosis through the dermatitis herpetiformis element since it comes and goes and you can seldom get an dermo doc appointment at the appropriate time. In addition to that, a dermatitis herpetiformis biopsy needs to be done correctly and not every dermatologist knows how to do this. By the way, celiac disease is not an allergy but an autoimmune disorder. 

If antibody testing is positive, there is usually a second stage of diagnosis involving an endoscopy with biopsy of the small bowel lining to check for the damage caused by celiac disease inflammation. It is important to not cut back on gluten consumption until all testing is complete.

Here is an overview of celiac disease blood antibody testing: 

 

 

knitty kitty Grand Master

@Penny88

Welcome to the forum!

When exposed to gluten, I get Dermatitis Herpetiformis bumps on my fingers like you describe. I also break out if exposed to foods like dairy, crustaceans, and kelp, because foods high in iodine make the dermatitis herpetiformis bumps flare up.  I had to switch to Himalayan salt because iodized salt made dermatitis herpetiformis flare.  The bumps on my fingers weren't as itchy as dermatitis herpetiformis blisters that occurred elsewhere. Yes, mine would seem to flare up and down without any reason.  

Keep a food/mood/poo'd journal to connect problematic foods.  Don't discontinue nor reduce gluten intake until all testing is done.  

I'm curious...

Do you have really flexible joints?  Double jointed?  Ehlers-Danlos?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748

    Katrina01
    Newest Member
    Katrina01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...