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Past gluten products in oven

EvanNA

By EvanNA
in Super Sensitive People

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EvanNA Newbie
EvanNA
Posted

Hey everyone. I’m currently on vacation and I’m staying at a condo. There’s an oven and I was thinking on putting a frozen pizza in the oven. Only problem is I’m not sure if gluten burns away at a certain temperature (I’m putting it to 425 Fahrenheit). I’ve gone ahead and wiped down the rack with a soapy sponge. Please let me know any tips. Thanks.

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EvanNA Newbie
EvanNA
Posted
  • Author
15 hours ago, EvanNA said:

Hey everyone. I’m currently on vacation and I’m staying at a condo. There’s an oven and I was thinking on putting a frozen pizza in the oven. Only problem is I’m not sure if gluten burns away at a certain temperature (I’m putting it to 425 Fahrenheit). I’ve gone ahead and wiped down the rack with a soapy sponge. Please let me know any tips. Thanks.

12 hour update, I ended up feeling fine afterwards.

Scott Adams Grand Master
Scott Adams
Posted

Unless the oven is just caked with gluten it isn't likely that your pizza would get contaminated to the point where it would be above 20 ppm gluten. A basic cleaning like you did should do the trick.

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