Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advantages vs. Disadvantages of having an official Celiac diagnosis


Brianne03

Recommended Posts

Brianne03 Rookie

My daughter was recently diagnosed with Celiac; my results are questionable and I have an appointment scheduled to see a GI doctor to further discuss. I have so many odd, ongoing symptoms that could possibly be gluten related, although who really knows!! I am considering going gluten-free whether a Celiac diagnosis is confirmed or not, just to see if there are any improvements with my dermatitis, mouth sores, aching and chronically cold hands, tingling in hands and feet, random joint pains, etc. 

What are the advantages vs. disadvantages of having an official Celiac diagnosis? For instance, will it affect life insurance policies, medical insurance rates? What have you personally experienced with or without an official diagnosis? I'm almost afraid there will be more hinderances and hardships if an official diagnosis is given, but maybe I am way off base and missing the positives altogether.

We are located in the US. Thank you!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ALynn Newbie

Many studies need the diagnosis to participate. 

Scott Adams Grand Master

Yes, it will affect your life insurance rates for sure, and possibly your health insurance rates, at least in the future. I pay very high rates for life insurance in comparison to others I know who are my age, and my last policy was harder to obtain due to my diagnosis. As for health insurance, currently under the ACA you can't be denied or charged more if you have a preexisting condition like celiac disease, however, this could change under the new administration, as they have vowed to implement many changes to the health care system. 

Also, regarding follow up testing that should be done on those with celiac disease, many doctors don't do this, and in my case I've had to push for such follow up--for example nutrient deficiency screenings and follow up antibody testing. Depending on your relationship with your doctor, you may be able to get these things done without a diagnosis, or you may not even need to have them done. Most people who have celiac disease and go 100% gluten-free do recover well, and their symptoms go away, but for some, further dietary changes may be necessary, as many have additional food intolerance issues (at least temporarily until their villi fully recover). 

Scott Adams Grand Master

Another issue is that most job applications now ask if you have celiac disease, and include it in their list of disabilities which they want you to declare up front. This could lead to discrimination when looking for employment:

 

  • 2 weeks later...
JA917 Rookie
On 12/3/2024 at 1:01 PM, Scott Adams said:

Yes, it will affect your life insurance rates for sure, and possibly your health insurance rates, at least in the future. I pay very high rates for life insurance in comparison to others I know who are my age, and my last policy was harder to obtain due to my diagnosis. As for health insurance, currently under the ACA you can't be denied or charged more if you have a preexisting condition like celiac disease, however, this could change under the new administration, as they have vowed to implement many changes to the health care system. 

Also, regarding follow up testing that should be done on those with celiac disease, many doctors don't do this, and in my case I've had to push for such follow up--for example nutrient deficiency screenings and follow up antibody testing. Depending on your relationship with your doctor, you may be able to get these things done without a diagnosis, or you may not even need to have them done. Most people who have celiac disease and go 100% gluten-free do recover well, and their symptoms go away, but for some, further dietary changes may be necessary, as many have additional food intolerance issues (at least temporarily until their villi fully recover). 

Question re: life/health insurance: if you're already under these policies, do you have to notify them if you receive an official diagnosis, or is that only for new policies?  I have had two active term life insurance policies for many years that I pay a set amount into.  And my employer covers my health insurance.  So, do I need to let them both know if I do become officially diagnosed?  I'm glad I read this, because that would certainly be marked off in the "disadvantage" box for me!

Scott Adams Grand Master

I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Waiting on Blood test results…

    2. - trents replied to Jason Hi's topic in Doctors
      7

      Need Advice on Doctors

    3. - Jason Hi replied to Jason Hi's topic in Doctors
      7

      Need Advice on Doctors

    4. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Waiting on Blood test results…

    5. - trents replied to Jason Hi's topic in Doctors
      7

      Need Advice on Doctors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,383
    • Most Online (within 30 mins)
      7,748

    DHardy
    Newest Member
    DHardy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
    • Jason Hi
      For the upper gastrointestinal endoscopy, they said 7 days of gluten. So I did 8...fast food and Krispy Kreme doughnuts. For the earlier blood test, the younger doctor said I didn't have to. My immune system went down, I was in the bathroom a lot, and as my wife said my brain wasn't braining.
    • ChrisSeth
      Thanks guys. I just got my results but I don’t know what they mean…  celiac disease reflex panel Immunoglobulin A  normal range 66-433  my results are a score of 358. Is this normal? I have no idea what to make of it…
    • trents
      How long was your gluten challenge? I hope it was longer than a week. If not, your testing was likely invalid. Recently upgraded guidelines call for the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for at least two weeks prior to either the blood antibody test draw or the endoscopy/biopsy. And if you had been gluten free for all those years, you likely had lost any tolerance to gluten you may have had when consuming it regularly. That's probably why it was such a tough sledding experience. Before I was diagnosed, I had very minor GI symptoms. Now, after many years of being gluten free, I get violently ill for hours if I get a good slug of gluten, like when I got my wife's wheat biscuits mixed up with the gluten free ones she made me.
×
×
  • Create New...