Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Vanilla-flavored Rice Or Almond Milk


kempy99

Recommended Posts

kempy99 Apprentice

My 3-year-old was recently dx with casein intolernce (on top of the gluten intolerance). His doc suggested that we rotate soy/rice/almond milk with him. I'm wondering if there are any suggestions for a good-tasting vanilla-flavored ones.

Thanks!

Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Almond Breeze makes vanilla, chocolate, and plain almond milk. Natur-a makes vanilla and plain rice milk (They also make soy milk). Both products are gluten and dairy free.

flagbabyds Collaborator

The almond breeze is really good. I absolutely detest the rice milk, it tastes horrible.

jenvan Collaborator

pacific rice milk is good in vanilla or plain. its what i use every morning on cereal. lundberg and full circle orginial are gluten-free too. don't use rice dream (not gluten-free). i actually prefer rice over almond milk...its all about personal taste. soy milk is pretty good, but doesn't agree with me :)

tarnalberry Community Regular

I agree - it's personal preference and you'll have to try them. I'm a fan of Almond Breeze, but for cooking, prefer to use unsweetened Silk Soy milk. I generally prefer that in my cereal too, and just use Almond Breeze for hot beverages like tea and cocoa because it's too sweet for cereal for me.

lonewolf Collaborator

I also like Almond Breeze, but think the Vanilla is a little too sweet. They also make an "original" that is sweetened, but not much - only 8 carbs per cup and 2 varieties of unsweetened - regular and vanilla. I mix a carton of unsweetened vanilla with the regular vanilla and it's really good. The original is good for baking, because it isn't too sweet and doesn't have too much nutty flavor. My favorite use of the regular vanilla is to make hot "cocoa" using carob powder and peppermint flavoring. Dairy free and much lower in sugar than regular cocoa. (I try to limit my chocolate.)

kempy99 Apprentice

Thank you so much for the suggestions :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

We love the chocolate flavored almond breeze. YUM!

Jen H Contributor

I like Pacific Vanilla Almond milk. I drink it straight up.

mommida Enthusiast

We have been using the chocolate Almond Breeze and love it. I've just seen unsweetened Almond breeze listed as an option in my co-op. (vanilla and chocolate)

Laura

  • 4 weeks later...
Laura Apprentice

On the subject of Rice Dream, I quote from a letter to Gluten-Free Living magazine and their response to it:

I've always had an issue with Imagine Foods "Rice Dream" drink, which now lists its gluten content as being less than .002%.

When I was newly diagnosed, about 10 years ago, there was no such indication on the label. At that time I drank more than a quart a day with no noticeable reaction. With the changed label, and after the recommendations of some medical "experts," I have long since stopped drinking "Rice Dream."

After reading the article [on how celiacs can use PPMs to decide if a food is safe], I did some math: .002%=.002/100=.00002=2/100,000=20/1,000,000=20ppm. If I've done that correctly, the amount on the label equates to less than 20ppm. That is the smallest amount of gluten that even the best methods can accurately detect.

I now applaud the makers of this beverage for their respectable labeling and I may even consider drinking an occasional glass. Thanks for the enlightening article.

And the response from the article's author:

[The] math is correct, and so is his conclusion that there is no reason to stay away from this product. This processor followed a very honest lableing method. They could have used a marketing approach and simply asked their suppliers whether their was any source of gluten in their ingredients. If the suppliers said "no," they could have assumed that there was no human error along the way and labeled the product as gluten free.

Instead, this processor chose a more honorable route and actually tested the product and reported the results in a scientifically valid way. They could just as reasonably have labeled the product as containing "no detectable gluten." This statement would be equally valid, since .002% or 20 PPM is about the smallest concentration that can be detected and saying the product contains less than .002% is equivalent to saying that the test detects nothing. (Don't forget that the processor is not saying the product actually does contain 20 PPM of gluten but that the product contains somewhere between 20 PPM gluten and zero gluten.)

Take-away message: Sounds like it's ok to have some Rice Dream if you want.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.