Jump to content
  • Sign Up

Archived

This topic is now archived and is closed to further replies.

Maureen73

gluten-free Veggie "burgers"?

Recommended Posts

I take slices of peeled eggplant, dip in beaten egg (if you don't eat eggs, you could probably substitute smashed tofu or thinned out mashed beans), and then in a mix of corn meal, grated cheese, garlic powder, and crushed rosemary, and fry in vegetable oil on both sides until golden-brown and crispy.

Share this post


Link to post
Share on other sites

×
×
  • Create New...