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VydorScope

Need Birthday Cake Rescuing!

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maybe it was something else you ate? (wishful thinking?!)

Cant be. Had bunless Hamburgers before it and it hit me before I ate anything after it.

Of course now I have a wonder in back of my mind if i am this senstive to diary... maybe my gluten challenges were contimanated by diary. Diary can cause all the same symptons from what I have read so far. BAH


- Vincent -

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Man, what a bummer! :angry:

I hope you are feeling better this morning, though it may take longer.

Of course now I have a wonder in back of my mind if i am this senstive to diary... maybe my gluten challenges were contimanated by diary. Diary can cause all the same symptons from what I have read so far. BAH

Do you really want to try another gluten challenge....?

Question: Are you milk reactions that simliar to your gluten reactions?? Mine are simliar, but milk does not give me the severe abdominal pain, and arthritis flare ups (for days) that gluten does. All else remains the same.......?


Michael J. MacCartney

gluten-free 2005-June-24 Dairy free 2005-July-26

gluten / casein intolerant

HLA-DQ 2,3 (Subtype 2,7)

Diagnosed Celiac 2006-April-24

Father of:

Michael II HLA-DQ 2,1 (Subtype 2,6) - Allergic to Peanuts, tree nuts, eggs, and milk

William HLA-DQ 2,1 (Subtype 2,5) - Allergy free

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Do you really want to try another gluten challenge....?

Question: Are you milk reactions that simliar to your gluten reactions?? Mine are simliar, but milk does not give me the severe abdominal pain, and arthritis flare ups (for days) that gluten does. All else remains the same.......?

For now I am TRYING to be gluten-free and DF for long enough to get somewhat better. From there when I am not exploding in the toliet room and etc I can think about this clearer.... but prbly will try a gluten challange again. In the end, I have to be true to me, and I am a university trained statisticain and software engineer. To me testing is part of life. heh. I test stuff (hey, did not say I had english degree LOL) as a routine part of my job/life daily. My son has postive blood work/etc for celiac disease so I know he has it, but I have never had any test for ANYTHING come back postive. The triple gluten challange I did I thought was good, but at the time I was under the assumption that dairy was not a factor, and did not isloate it from the test. Since I did the gluten part of it with pizza, cake,etc (fun foods, if I was to get sick I was gonna enjoy it! hehe) dairy was defintly part of it. *sigh*

Symptons appear to be identical, cept in degree but htat could be due to the "trace amount".


- Vincent -

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SO SORRY about your B/Cake...booooooo Hissss :ph34r:

:( It's such a bummer trying to figure it out.

for me -it might have been the choco..maybe soy in the chips..? Remember my banana/choc chip/brownies that made me sick??? Tasted great but ...those didn't bother you hugh?

I don't know but for me--different from someone here, finding the dairy causes more for the join & muscle pain and aches and flu like symptoms and the gluten..explosive D cramps and chills and also flu like with m/joint aches too. But more j/m with dairy some lose stools.

Hang in there..hugs

judy


Judy in Southern CA

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Heres the ingredients on the mix.

INGREDIENTS: Molasses and Honey; Brown Rice Flour, Natural Process Cocoa Powder, White Rice Flour, Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, GMO-free Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Tapioca Starch, Sweet Rice Flour, Potato Starch, Gluten-free Natural Flavor (contains corn derivative), Sea Salt, Xanthan Gum, Baking Soda.

- Vincent -

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Heres the ingredients on the mix.

INGREDIENTS: Molasses and Honey; Brown Rice Flour, Natural Process Cocoa Powder, White Rice Flour, Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, GMO-free Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Tapioca Starch, Sweet Rice Flour, Potato Starch, Gluten-free Natural Flavor (contains corn derivative), Sea Salt, Xanthan Gum, Baking Soda.

***

they say that allergic to soy but soy lecithin is ok...

cc=who the heck knows? so anxious to see what others say..i'm perplexed.. :ph34r::o

Judy


Judy in Southern CA

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Could it be the chocolate? My mom reacts violently to it. I make her carob brownies and cake.


Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

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Could it be the chocolate? My mom reacts violently to it. I make her carob brownies and cake.

BITE YOUR TOUNGE! :o

You trying to give me a heart attack? :o:blink:


- Vincent -

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This is probably no help at all, but I get terrible cramping and D from tapioca flour (starch). I noticed it was in your ingred. list. Just throwing out another thought.... :blink:


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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BITE YOUR TOUNGE! :o

You trying to give me a heart attack? :o:blink:

LOL :lol: Well, you could try a white cake, put in 2 little drops of milk and see if you have the same reaction. It would be a good test.


Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

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This is probably no help at all, but I get terrible cramping and D from tapioca flour (starch). I noticed it was in your ingred. list. Just throwing out another thought.... :blink:

Well, thanks, but comes back to the fact that I started down this road after I reacted to a cup of whole milk, even though I took Lactate wtih it it. So that rules out chololate and tapioca flour, unless they are jsut in addtion. :o


- Vincent -

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Since you're willing to bake from scratch next time, try the Wacky cake. It's somewhere on this site, and there's no egg, milk, or nuts. It's easy to make and tastes pretty good. I think it's a bit gritty with rice flour. I used a sorghum/corn flour mix the second time and it was better than with a rice mix.


Linda, Mom to Ty (11 years old)

Ty was diagnosed by blood test June 7/05

biopsy Aug 11/05, diagnosis confirmed Aug 18/05

Mom, Dad and big brother Celiac-free.

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Since you're willing to bake from scratch next time, try the Wacky cake. It's somewhere on this site, and there's no egg, milk, or nuts. It's easy to make and tastes pretty good. I think it's a bit gritty with rice flour. I used a sorghum/corn flour mix the second time and it was better than with a rice mix.

I liked that mix cause I could get everything i needed at Kroger for it, where as coooking from scratch requires a trip to Wild Oats for that one exotic flour that you HAVE to be out of everytime. We treck out there at most once a month cause its such a hike, and the place is a mob scence. But next time we are planning to head out I guess I will dig through the recipes and see what sounds tasty.

There another store not far from here that carries the Gluten Free Pantry line of mixes, I wonder if they have a dairy free one thats good.


- Vincent -

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I am almost positive that the GFP Cake and Cookie Mix is lactose free. It makes the best white cake--better than any "regular" cake I've ever had. I use it to make pineapple upside down cake that is yummy.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I am almost positive that the GFP Cake and Cookie Mix is lactose free. It makes the best white cake--better than any "regular" cake I've ever had. I use it to make pineapple upside down cake that is yummy.

Good, I will check if they have that one next time I am out there. :) thanks!


- Vincent -

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