Jump to content
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

VydorScope

Darifree Chocloate Ice Cream

Rate this topic

Recommended Posts

THis is what I call a BASIC icecream recipe. Anyone should be able to pull this off if you have an ice cream maker. I have : http://www.bedbathandbeyond.com/product.as...-1&SKU=11254055 which I got for $39.99 thanks to a coupon. :)

Freeze Ice cream canister at least overnight, you want it nice and SOLID so that when you shake it you do not hear any liquid moving around.

LEAVE the canister in the freezer while your making this.

In a big bow mix (I used electric mixer)

3/4th cup Pure Cocoa

3/4th cup Raw Sugar (or your favorite replacement)

2 TSP Vanilla Extract

3 cups COLD prepaired DairFree

Mix all the ingredients throughly.

Then asemble the machine and turn it on. Slowly pour in the mixture to through the hole in the top of the mixer. Let run 25-30 mins, or unil you get the consitancey you want.

Transfer to a contianer and freeze what you dont not eat. Do not store it in the canister or it will turn ROCK HARD. :)

Thats it! Enjoy!

NOTE: I looked at a bunch of recipes for making DariFree ice cream, and they used Eggs, Salt, Oil, and other wierdo ingredients, none of which is needed. :)

Share this post


Link to post
Share on other sites

Thanks for the recipe, but where do I buy Dairfree?

Share this post


Link to post
Share on other sites

Thanks for posting this recipe...I've been wanting some type of Vances ice cream recipe for a while and haven't felt like experimenting. I'm going to use Chatfield's Carob Powder for the cocoa ingredient though(Im allergic to cocoa). Also, good to know about that ice cream maker - Ive been indecisive about which brand to purchase.

Sunni

Share this post


Link to post
Share on other sites
Vincent-- So it tastes pretty good?

Yes. Its not the exactly same as milk based ice cream because Vances is fat free... its more like what you would get if you made ice cream with skim milk. With the lack of milk fat, the flavor of the cocoa is a bit stronger, so you might want to back off some on it, this was VERY rich. :)

I'm going to use Chatfield's Carob Powder for the cocoa ingredient though(Im allergic to cocoa).

If you leave teh cocoa out completely you get Vanilla ice cream, if your into that :)

Also, good to know about that ice cream maker - Ive been indecisive about which brand to purchase.

The machine happened to be the one in the store at the time, and a couple ppl told me they liked it. It works alot better then the Walmart Brand (made by GE) one that I broke though! :)

Share this post


Link to post
Share on other sites
What is fake milk made out of?

More Info can be found here : http://www.vancesfoods.com/ but here isthe ingredintes:

Maltodextrin (from potatoes), Potato Starch, Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, colored with Titanium Dioxide (an inert mineral), Carrageenan, Dicalcium Phosphate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate, Niacinamide (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin K1, Thiamin mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin.

Share this post


Link to post
Share on other sites
:o wow thats high priced

Last I looked DariFree was between $1 and 1.39 per quart of milk pendnig how much you buy at once. Cheaper then some of hte alternatives here that run over $2 per quart.

Share this post


Link to post
Share on other sites

I might try redoing htis recipe with a bit of salt to riase the freezing point a bit. It freezes pretty hard with time, unless of course you plan to eat it all rgith away :D But my freezer is at -15F, much colder then most :)

Share this post


Link to post
Share on other sites

For those, like me. who are not into making their own ice cream, do try Sharon's Sorbet. This is not at all Sorbet as you probably think of it - icy. It is smooth, creamy and comes in many flavors. All are diary free, gluten free and soy free (except the coconut which has soy). Available at Trader Joe's and Whole Foods. Also available online but more expensive. Claire

Share this post


Link to post
Share on other sites

Vincent ~ what kind of container did you store the leftovers in? I used a tupperware container and it was ROCK solid last night when I took it out.

Maybe I'll plan to have no leftovers next time B)

Share this post


Link to post
Share on other sites
Vincent ~ what kind of container did you store the leftovers in? I used a tupperware container and it was ROCK solid last night when I took it out.

Maybe I'll plan to have no leftovers next time B)

Same, with same results :) Thats why I mentioned if I did it again I would try adding some salt to change the freezing point bit... but realy the best plan is no left overs LOL

Share this post


Link to post
Share on other sites

Cheri and Vincent--same with me! Vinvent, how much salt do you think we need to use? I used 4 cups of Dairi Free. (So I had a lot left over--had to let it sit on counter a few minutes, and even then had to scrape enough off to eat :D )

Share this post


Link to post
Share on other sites
Cheri and Vincent--same with me! Vinvent, how much salt do you think we need to use? I used 4 cups of Dairi Free. (So I had a lot left over--had to let it sit on counter a few minutes, and even then had to scrape enough off to eat :D )

There's not enough fat in the ice cream to make it soft and pliable like regular ice cream. Fat doesn't just taste good, it's got a job to do! :P

Share this post


Link to post
Share on other sites
There's not enough fat in the ice cream to make it soft and pliable like regular ice cream. Fat doesn't just taste good, it's got a job to do! :P

Thats also true, try adding some oil.

Share this post


Link to post
Share on other sites

I will try the oil first--the recipe from Vance's calls for 2 tbsp. of oil. I looked at that, and at Vincent's and then made up my own based on those! Probably should have followed the recipe first, and then made changes--that's me--a little backward :D Thanks :)

Share this post


Link to post
Share on other sites
I will try the oil first--the recipe from Vance's calls for 2 tbsp. of oil. I looked at that, and at Vincent's and then made up my own based on those! Probably should have followed the recipe first, and then made changes--that's me--a little backward :D Thanks :)

hehe, prehaps recipes are for ppl that lack imagination :lol:

Share this post


Link to post
Share on other sites

If you can wrap your brain around it, you could do an avocado ice cream with the Vance's here's one that I found and modified, but I don't know how well it would work, it looks good on paper, anyway :P :

1 c. + 2 c. dari-free, 1/2 packet gelatin, 1 tablespoon fresh lemon juice, 1 tsp salt, 1/2 cup granulated sugar, 3 ripe avocados

Take the avocados, peel and seed them then put into a blender with the 1 c. of dari free and make a puree. Pour the puree into a mixing bowl, add the sugar, lemon juice, salt, gelatin, and the rest of the dari free and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

You could do a lot with fatty fruits and veggies. Peanut butter ice cream (w/choc chips especially), cashew butter ice cream, coconut ice cream, anything with a higher fat content.

In just a basic recipe, I think coconut oil would be good to help it be soft and not really affect the flavor.

EDIT: With the gelatin, dissolve it in a little boiling water first before adding to the dari free

Share this post


Link to post
Share on other sites

Wow--thanks Chelsea! Avodado ice cream--never thought about that, but I see what you mean about the fat content making the finished product soft. Will have to get back to the ice cream maker and experiment a litle bit more :D

What does the gelatin do for the ice cream?

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • June 19, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • July 07, 2019 Until August 03, 2019
      0  
      For more information, visit www.kefss.com or call (407) 255-6550. info@kefss.com 

      KEF USA Summer Camps Announces the New KEF Gluten-Free Camp in Orlando, Florida for Youths with Celiac Disease.

      [Orlando, FL February 6, 2019]-KEF USA is excited to announce that we will offer a new 100% gluten-free camp program to give kids and teens with Celiac Disease a safe, exciting and healthy summer. KEF USA programs offer fun and unique experiences that can only be found in Orlando, Florida. Campers explore the theme parks and local attractions, make new friends, discover new interests and create memories that last a lifetime.


    • July 08, 2019 Until July 09, 2019
      0  
      14th Euro-Global Gastroenterology Conference happening in Zürich, Switzerland during July 08-09, 2019. We are expecting more than 300 attendees representing from more than 40 countries who would be sharing their experiences and expertise around the world Theme: “Future Perspectives and shaping trends in Gastroenterology”
      You may learn more about our congress by visiting our website: https://europegastroenterology.gastroconferences.com/
      Tracks
      Microbiota and diseases|Acid Related Diseases|Helicobacter Pylori Treatment|Therapeutics targeting Microbioma|Advanced Nutrition and Dietetics in Gastroenterology|Inflammatory Bowel Diseases|Clinical Advances in Liver Diseases|Gastrointestinal Disorders and Drug Delivery|Obesity and Treatments|Gastrointestinal Pathology|Neuro Gastroenterology and Motility disorders|Pediatric Gastroenterology, Hepatology and Nutrition|Gallbladder and biliary tract Diseases|Latest advances in Gastroenterology treatments|Endoscopic Innovations in Gastroenterology and surgery|Clinical and Radiographic Gastrointestinal Abnormalities|Functional GI Disorders|Changing Trends in Etiology of Liver diseases|Epigenetics of gastrointestinal diseases|Bariatric Surgery|Gastrointestinal Radiology and Imaging|Developing treatment for Viral Hepatitis and Fibrosis of Liver|Emerging Trends in Clinical Research of Liver diseases|Hepatitis B treatment Patterns|Therapies in Pancreatic cancer|Diabetes and hepatocellular carcinoma|Intestinal Metaproteomics and Type 1 Diabetes
      Conference Benefits
      ·         CME Credits  
      ·         CPD Credits
      ·         Research publication in proceeding book
      ·         Abstract publication in associated online journal
      ·         DOI by Cross-Ref
      ·         Online speaker webpage
      ·         Workshops and Symposium
      ·         Certificate for participation and attendance
      ·         Young Researchers Forum and Posters Award for Students
      ·         B2b and Networking meetings
       
      Program Director
      Sophia Williams
      Gastroenterology 2019 | Zürich | Switzerland
      conferenceseries.com https://europegastroenterology.gastroconferences.com/
      E-mail: williams.sophiaa@yandex.com
      Whatsapp us : +442382146717
×
×
  • Create New...