Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Gluten-free Are Nuts?


SColor

Recommended Posts

SColor Newbie

I was diagnosed with Celiac approx. 6 weeks ago and have been working my way through the diet. At this point, I think I have eliminated every possible gluten offender, but I wonder about nuts and dried fruits. The packaging on some nuts/dried fruits say the they were processed in a facility that also packages wheat, so that doesn't seem gluten-free to me. How can I go about getting nuts that I can be sure are gluten-free -- or can I? I am assuming I need to either give up pre-packaged dried fruit, or make my own.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

My knowledge about this is kind of limited, so I would wait for some others to chime in here before going out and buying stuff! From what I know, peanuts (the regular kind) are O.K., but dry-roasted are iffy. Smoked nuts (like smoked almonds) -- a definite "no". Cashews are O.K. -- I don't even think they have dry-roasted cashews. I guess it boils down to -- simple is best!

tiffjake Enthusiast
How can I go about getting nuts that I can be sure are gluten-free -- or can I? I am assuming I need to either give up pre-packaged dried fruit, or make my own.

Maybe get the nuts in the shell, then you can take them out of the shell and any gluten would be on the shell?? I eat the "tube" of nuts, planters I think, and I checked the label and it didn't say anything about being manyfactured in a facility that deals with wheat.

****Ok, I just went and got one of the packages from the kitchen. It is Planters (with the cartoon peanut with the tophat and cane) and it is a Kraft company. The allergy information says "ALLERGY INFORMATION: MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND OTHER TREE NUTS. MAY CONTAIN PEANUTS AND OTHER TREE NUTS"

That is on a cashew tube. And the ingredients say "INGREDIENTS: CASHEWS, PEANUT AND/OR COTTONSEED OIL, SALT"

I also check the Salted Peanuts tube that I have. There is no allergy information on that one (guess they know that you know that you are getting peanuts and you better not be allergic?) and the ingredients are the same except that it says Peanuts instead of Cashews.

I have also had their Honey Roasted Peanuts. I didn't get sick. And it does say Corn Starch on that label. I hope that helps!!!!

Oh, also, their (kraft/planters) phone number is on the tube. It is 1-877-677-3268 and their website is planters dot com

NicoleAJ Enthusiast

Yes, Planter's are fine (unless you get into the fancy schmanzy ones as tiredofdoctors and tiffjake mentioned)--I've been eating them since my diagnosis. In fact, I make my own trail mix with Planter's heart healthy mix, unsalted cashews, craisins (also gluten free), raisins, and dried apricots (right now I can't remember the brand I use, but you do have to read carefully and call). I'll try to check on my brand and get back to you. The only thing that you really have to watch out for is never to buy trail mix out of those bins at the grocery store--huge possibility for cross contamination, especially if there are limited scoops. In fact, a lot of standard trailmixes will say that they are processed in the same facility as wheat since some of their varieties include weird things like cheese balls or little cracker-type sticks. Actually, making your own trailmix works better because you can choose what you want, and you may need to spend $15 on it all initially, but you'll have a healthy and energy-boosting snack everyday for almost a month.

jenvan Collaborator

I eat planters salted... Make sure you ck on other types of nuts, ie. roasted--they have a fairly long list of ingredients and added flavors...

tarnalberry Community Regular

I've never had a problem with nuts, but always do check ingredients. Of course, I prefer raw almonds. :-)

PreOptMegs Explorer

I think one needs to watch for the dry roasted because I have seen wheat starch as an added ingredient.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Costco has some raw nuts and the allergen statement is safe. You just have to read the allergen statements because some brands are safe and some are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Aretaeus Cappadocia commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      9

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

    3. - Tobo replied to HectorConvector's topic in Related Issues & Disorders
      333

      Terrible Neurological Symptoms

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,728
    • Most Online (within 30 mins)
      7,748

    Denver Peg
    Newest Member
    Denver Peg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
    • jenniber
      yes, i told my brother that, but he’s fine with never getting an official diagnosis he says! he doesn’t often take my advice LOL
    • Tobo
      I'm 63 and was diagnosed in 2010. Prior to diagnosis I was suspected of having to strokes and medicated according each time. A neurologist called me in to discuss my scan. From that discussion I had a camera down and celiac disease was confirmed. I suffered continued pain and numbness down my left side and was offered amitriptyline, and antidepressants that was also diagnosed for nerve pain. I said no as I didn't want the stigma of being on antidepressants. Seven years later I begged my GP to prescribe them and my life was changed almost immediately. If I'm glutened accidentally whilst eating out then my nerves pain/symptoms get worse but it's nothing compared to taking the medication and feeling a little drowsy every now and then.  The best of luck for the future.
    • trents
      @jenniber, it would be pointless for your brother to get tested for celiac disease if he has already gone gluten free. Doing so invalidates the testing. He would need to undergo a "gluten challenge". That is, he would need to go back to consuming generous amounts of gluten (at least 10g daily, or the amount found in about 4-6 slices of wheat-based bread) for several weeks leading up to the day of the blood draw.
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.