Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Gluten-free Are Nuts?


SColor

Recommended Posts

SColor Newbie

I was diagnosed with Celiac approx. 6 weeks ago and have been working my way through the diet. At this point, I think I have eliminated every possible gluten offender, but I wonder about nuts and dried fruits. The packaging on some nuts/dried fruits say the they were processed in a facility that also packages wheat, so that doesn't seem gluten-free to me. How can I go about getting nuts that I can be sure are gluten-free -- or can I? I am assuming I need to either give up pre-packaged dried fruit, or make my own.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

My knowledge about this is kind of limited, so I would wait for some others to chime in here before going out and buying stuff! From what I know, peanuts (the regular kind) are O.K., but dry-roasted are iffy. Smoked nuts (like smoked almonds) -- a definite "no". Cashews are O.K. -- I don't even think they have dry-roasted cashews. I guess it boils down to -- simple is best!

tiffjake Enthusiast
How can I go about getting nuts that I can be sure are gluten-free -- or can I? I am assuming I need to either give up pre-packaged dried fruit, or make my own.

Maybe get the nuts in the shell, then you can take them out of the shell and any gluten would be on the shell?? I eat the "tube" of nuts, planters I think, and I checked the label and it didn't say anything about being manyfactured in a facility that deals with wheat.

****Ok, I just went and got one of the packages from the kitchen. It is Planters (with the cartoon peanut with the tophat and cane) and it is a Kraft company. The allergy information says "ALLERGY INFORMATION: MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND OTHER TREE NUTS. MAY CONTAIN PEANUTS AND OTHER TREE NUTS"

That is on a cashew tube. And the ingredients say "INGREDIENTS: CASHEWS, PEANUT AND/OR COTTONSEED OIL, SALT"

I also check the Salted Peanuts tube that I have. There is no allergy information on that one (guess they know that you know that you are getting peanuts and you better not be allergic?) and the ingredients are the same except that it says Peanuts instead of Cashews.

I have also had their Honey Roasted Peanuts. I didn't get sick. And it does say Corn Starch on that label. I hope that helps!!!!

Oh, also, their (kraft/planters) phone number is on the tube. It is 1-877-677-3268 and their website is planters dot com

NicoleAJ Enthusiast

Yes, Planter's are fine (unless you get into the fancy schmanzy ones as tiredofdoctors and tiffjake mentioned)--I've been eating them since my diagnosis. In fact, I make my own trail mix with Planter's heart healthy mix, unsalted cashews, craisins (also gluten free), raisins, and dried apricots (right now I can't remember the brand I use, but you do have to read carefully and call). I'll try to check on my brand and get back to you. The only thing that you really have to watch out for is never to buy trail mix out of those bins at the grocery store--huge possibility for cross contamination, especially if there are limited scoops. In fact, a lot of standard trailmixes will say that they are processed in the same facility as wheat since some of their varieties include weird things like cheese balls or little cracker-type sticks. Actually, making your own trailmix works better because you can choose what you want, and you may need to spend $15 on it all initially, but you'll have a healthy and energy-boosting snack everyday for almost a month.

jenvan Collaborator

I eat planters salted... Make sure you ck on other types of nuts, ie. roasted--they have a fairly long list of ingredients and added flavors...

tarnalberry Community Regular

I've never had a problem with nuts, but always do check ingredients. Of course, I prefer raw almonds. :-)

PreOptMegs Explorer

I think one needs to watch for the dry roasted because I have seen wheat starch as an added ingredient.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Costco has some raw nuts and the allergen statement is safe. You just have to read the allergen statements because some brands are safe and some are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442

    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...