Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Kinnikinnick

ErraticBinxie

By ErraticBinxie
in Meet Up Room

Recommended Posts

ErraticBinxie Explorer
ErraticBinxie
Posted

I have been eating a lot of Kinnikinnick products lately because I just found a store near me that sells them. I like them and they are really good but they are really hard on my stomach. After I eat them, I don't get a full-on reaction but my stomach feels uncomfortable and icky. It was suggested to me that because they are made in Canada, the rules about their levels of gluten content are different.

I was just wondering if anyone else has the same problems. Thanks!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Lexi--I'm going to mosy into the teen forum for a second! :ph34r: I can't eat K's products because most everything is made with tapioca starch as an ingredient. This give me a reaction very close to a gluten one. This is just a thought--sometimes you can be intolerant to other things--not just gluten. I believe Canada is the same as the US in terms of gluten content. Hope you feel better :)

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I eat Kinnikinnick products pretty much daily and am fine.

Link to comment
Share on other sites
  • 5 months later...
Fayt Newbie
Fayt
Posted

Hi! I'm really new here and was just diagnosed very recently. I tried the kinnikinnick bread and they said if you put it in the microwave or toaster it tastes better. I tried it with the microwave and it just tasted soggy to me. I was wondering if there is a certain amount of time you'd want to put it in for or if putting it in the toaster is better?

Thanks for your help!

Link to comment
Share on other sites
ErraticBinxie Explorer
ErraticBinxie
  • Author
Posted

After all of the years I have been doing this, I have learned that you need to toast EVERYTHING that is gluten-free unless you make it fresh yourself. It takes some getting used to, but after a while you won't want to eat bread, bagels, etc unless it is toasted. Good Luck!

Link to comment
Share on other sites
key Contributor
key
Posted

Kinnikinnik products are made in a gluten free facility I believe. I eat them and don't really have a problem. I think they can cause problems maybe if you eat too much at a time. All the white bread. Maybe yeast is bothering you or another ingredient. I do toast everything and I have to toast it like three times. I have never microwaved any of their products(other then donuts).

Monica

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Could be another intolerance or allergy - Casein? Dairy? Soy? Corn?

I eat Kinnikinnick and it never affects me.

I toast all gluten free bread...

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

I am in Canada and I get Kinnickinick all the time and I am fine. The man who started the company is a German who lives in Edmonton and he is Celiac. Unfortunately he just sold the company, let's hope it doesn't change the quality.

Perhaps you need to look at what other things you are eating with the products.

Link to comment
Share on other sites
Fayt Newbie
Fayt
Posted

Thanks guys! I'll try toasting it tommorow!

Link to comment
Share on other sites
Felidae Enthusiast
Felidae
Posted
I am in Canada and I get Kinnickinick all the time and I am fine. The man who started the company is a German who lives in Edmonton and he is Celiac. Unfortunately he just sold the company, let's hope it doesn't change the quality.

I can't believe he sold it. I remember reading an article in the Edmonoton Journal not long ago about his great family business. I figured it would stay in the family. Oh well, economics always rules the world.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
Hi! I'm really new here and was just diagnosed very recently. I tried the kinnikinnick bread and they said if you put it in the microwave or toaster it tastes better. I tried it with the microwave and it just tasted soggy to me. I was wondering if there is a certain amount of time you'd want to put it in for or if putting it in the toaster is better?

Thanks for your help!

A little trick for microwaving breads. Wrap the slice in a paper towel first--that will take away the excess moisture. :)

Link to comment
Share on other sites
Kassie Apprentice
Kassie
Posted

when i want to eat bread that isn't toasted, what i do is defrost it in the microwave, then put it in the toaster watching closely only letting it be in for a very short time so that it just heats it and not make it crispy. it taste great and is not soggy it works well with the kinnikinnik. :D

Link to comment
Share on other sites
  • 2 weeks later...
watchthestars Rookie
watchthestars
Posted
Hi Lexi--I'm going to mosy into the teen forum for a second! :ph34r: I can't eat K's products because most everything is made with tapioca starch as an ingredient. This give me a reaction very close to a gluten one. This is just a thought--sometimes you can be intolerant to other things--not just gluten. I believe Canada is the same as the US in terms of gluten content. Hope you feel better :)

Same here, i just figured out that i can't eat tapioca. (which i've discoverd is not all that uncommon.) I had the same unexplained "icky" feeling after eating kinnikinnick bread. i still eat it occasionally though. :unsure: it doesn't make me feel that sick, it just doesn't sit well.

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
Posted

Kinnickinick makes me ill as well. I really don't think it's a gluten issue. I notice the products (while they taste great), often contain quite a few ingreidients I can't even pronounce. I think there's some sort of chemical or preservative or something in the stuff that bothers me. That's my theory anyway :)

Link to comment
Share on other sites
Budew Rookie
Budew
Posted

I've only used the tapioca bread? I think it tasted like eggs. I have some trouble with eggs but I still use it occassionally but even whenI make it I rarely eat a whole slice. Maybe I should trust my senses, stay clear of this product.

My mom makes a great french bread and pizza crust gluten free and potato free. Potato makes me itch.

Link to comment
Share on other sites
Canadian Karen Community Regular
Canadian Karen
Posted
Hi! I'm really new here and was just diagnosed very recently. I tried the kinnikinnick bread and they said if you put it in the microwave or toaster it tastes better. I tried it with the microwave and it just tasted soggy to me. I was wondering if there is a certain amount of time you'd want to put it in for or if putting it in the toaster is better?

Thanks for your help!

Here is a trick (for the english muffins, anyway.....)

Keep them frozen. Take on out, put it in the microwave for 50 seconds. Take it out, turn it over and let it sit for about 3 - 4 minutes, then slice it in half. Once you have done that, toast it, and voila! perfect english muffin!

Hope this helps!

Karen

Link to comment
Share on other sites
kduggan Rookie
kduggan
Posted

i just discovered kinnikinnick bread last week (cinamon raisin bagels and pizza crust!) and its the first gluten-free bread ive found that doesnt make me want to throw it away! man i missed cream cheese and bagels!! i've been microwaving it and then tossing it in the toaster (basically burnining it more on accident than on purpose...) but its still delicious!!! now i just wish i could find a store near where i go to college...small town is not the best for gluten-free...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,093
    • Most Online (within 30 mins)
      7,748
    Eva Ann
    Newest Member
    Eva Ann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...