Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

jenvan

Cause Your Special Lemon Poppyseed Muffins

Rate this topic

Recommended Posts

Just wondered if anyone else here has used the Cause Your Special Lemon Poppyseed Muffin mix. Anyone? Bueller? Anyway...made them and they baked up nice...then fell after cooling. Figured with a good mix this wouldn't happen. The only way I varied from ingredients was using rice milk instead of regular milk.

Share this post


Link to post
Share on other sites
Just wondered if anyone else here has used the Cause Your Special Lemon Poppyseed Muffin mix. Anyone? Bueller? Anyway...made them and they baked up nice...then fell after cooling. Figured with a good mix this wouldn't happen. The only way I varied from ingredients was using rice milk instead of regular milk.

I've made them many times, they come out just fine each time. I cannot recall the instructions, but I know that I always replace butter with Earth Balance, eggs with Ener-G Egg Replacer, and milk with Vanilla Silk Soymilk...

Share this post


Link to post
Share on other sites

I use this mix often, but I've found success making it in a loaf pan, rather than in a muffin pan. I cook it for about 25-30 minutes this way, and it comes out great. Maybe that will work better for you.

Share this post


Link to post
Share on other sites

Thanks you two...not sure what the deal was. Maybe next time I'll try the loaf pan or soy milk instead...

Share this post


Link to post
Share on other sites

Many times the reason something falls after baking is either the baking powder was too old, or (and in your case, I seriously doubt it) the batter was not baked long enough. I don't think the choice of milk would make a difference. I've substituted water for milk in a pinch, and it didn't affect the rising (it did affect the texture a little, though) :)

Share this post


Link to post
Share on other sites

Patti--

I wonder if they were "too full"--which wouldn't make sense b/c the measurements are standarized...and it says 12 muffins...but they were so huge in baking, maybe they were destined to fall ! :)

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...