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    Do you have questions about celiac disease or the gluten-free diet?

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There's a link to all the locations in Edmonton and Red Deer.

Looks like that Chebe bread all the Americans rave about. Are they any good? Should I try to get some in my health food store?

I tried making some from scratch, and they're okay, I just can't tell if they're cooked properly. I baked them a bit longer than indicated because they seemed so gooey in the middle. If I could taste "real" ones, I'd know if the homemade ones taste how they're supposed to.

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