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We just got a new gas grill and we want to keep the grill gluten-free for our 12 year old son but my husband wants sausage and such. What good gluten-free meats do you all use for the grill. Thanks for sharing.

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Hillshire farms has some polish sausage and some sausage with cheese in it that are pretty good. They go well on the grill. I also put burgers, chicken, steaks, make kabobs. Fruit on the grill like pineapple and strawberries.........veggies there are SO many options.

-Jessica :rolleyes:

We just got a new gas grill and we want to keep the grill gluten-free for our 12 year old son but my husband wants sausage and such. What good gluten-free meats do you all use for the grill. Thanks for sharing.

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I don't have a bbq but friends and family do. So I put various items in foil (because their bbqs are contaminated) such as salmon, halibut, and veggies.

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I prefer a good, thick ribeye steak. Too expensive to eat very often, so I stock up when they're on sale.

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