Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin

Lister

By Lister
in Gluten-Free Restaurants

Recommended Posts

Lister Rising Star
Lister
Posted

so im going out of town today and my girlfriend has her heart set on red robin, i am all for going but is there beef 100% or is there additives also are there frys safe i think there not batterd but im prettey sure they have there own seasoning

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

If you go back through the "Restaurant and Eating Out" forum, there are several threads on Red Robin--here is one of them--

Open Original Shared Link

Lister Rising Star
Lister
Posted
  • Author

sorry

jerseyangel Proficient
jerseyangel
Posted

What are you sorry about?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I went to Red Robin while in Portland, Oregon and I didn't expect anything special. However, when we told them my situation they had a waiter come over who knew how to handle Celiacs. He stuck with us the whole night even though we were't in his section. He said I could even have fries! That usually makes me wary but he was confident that I would not get sick and he was right. I am a vegetarian so I had a salad and french fries. Make sure you talk to the manager and a waiter because you want them to check your food and not just say it's gluten-free. Have fun with your girlfriend!

Lister Rising Star
Lister
Posted
  • Author

so i just got back from Red robin and im not that thrilled with how it went. So first off aparently they cook everything in the same fryer so the frys where out of the question which was the main reason for me going. So when the waitress came to the table i explained that i cant have wheat or wheat gluten, so i orderd my burger plain with just lettece and she wanted to know if i wanted a bun.... wow anyways yeah so it was not that great of a time wish i could have had the frys

wolfie Enthusiast
wolfie
Posted

I have had some of my best gluten-free experiences at Red Robin (2 different ones). The first time they printed out their gluten-free menu for me and told me what I could and couldn't have and cooked my burger in a seperate pan and confirmed that their fries are in a dedicated fryer. I go to my local one all the time now and the manager always checks my food and makes sure that all is okay for me before it comes out.

You may want to write a letter to their corporate office and make them aware of your experience. That way maybe they can educate the staff at that store so if you choose to go back your visit is more pleasant.

Sorry it didn't work out well for you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Celiac.com Sponsored Post's article in Celiac.com Sponsors
      1

      Do You Know Your GlutenID?

      This fascinates me, in part because I used to work for Illumina (the sequencing platform that this lab uses). The price has me tempted but I'm sitting on the fence for now. Fwiw, one thing this article does not mention is that the Company is offering a discount if you buy multiple tests: "GlutenIDTM Kits Quantity Discounts: Buy 3–4 → 10% o...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

      Even if you don't have Celiac Disease, you can still get SIBO. Glad to hear you're taking the vitamins and magnesium! Are you getting sufficient Omega Three oils like flaxseed, olive oil, or Sunflower seed oil? I didn't like coconut oil because it upset my digestive tract. How is your Vitamin D level?
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

      I was looking at SIBO but I don't think I fall into that category. Yes I eat meat. I don't think I'm celiac I think I am just gluten intolerant but I take multivitamin, Super B Complex, Benfo with Thiam, Thiamax, Neuromag that you suggested.
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Lotte18's topic in Publications & Publicity
      17

      Prospective CRISPR research

      @Lotte18, thank you for providing this page from the research proposal. Some comments, if I may (apologies for what you already know): They start by saying that previous research has shown that it's possible to modify the HLA-DQA1 gene and have that new version expressed "in humans" (not sure if they mean intact humans or just cells in culture). This...
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      21

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you for that info too!! will keep this in mind if he ends up in the ER again!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,769
    • Most Online (within 30 mins)
      7,748
    Butterfly26
    Newest Member
    Butterfly26
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Gluten Free Sugar or Starch known to increase gas?

      By knitty kitty · Posted

      Even if you don't have Celiac Disease, you can still get SIBO.   Glad to hear you're taking the vitamins and magnesium!   Are you getting sufficient Omega Three oils like flaxseed, olive oil, or Sunflower seed oil?   I didn't like coconut oil because it upset my digestive tract.   How is your Vitamin D level?
    • xxnonamexx
      Gluten Free Sugar or Starch known to increase gas?

      By xxnonamexx · Posted

      I was looking at SIBO but I don't think I fall into that category. Yes I eat meat. I don't think I'm celiac I think I am just gluten intolerant but I take multivitamin, Super B Complex, Benfo with Thiam, Thiamax, Neuromag that you suggested.
    • Aretaeus Cappadocia
      Prospective CRISPR research

      By Aretaeus Cappadocia · Posted

      @Lotte18, thank you for providing this page from the research proposal. Some comments, if I may (apologies for what you already know): They start by saying that previous research has shown that it's possible to modify the HLA-DQA1 gene and have that new version expressed "in humans" (not sure if they mean intact humans or just cells in culture). This is a standard form of scientific communication where you explain what is already known as it relates to what you want to do next. The HLA-DQA1 gene encodes 1/2 of a series of "locks" from my earlier metaphor. Two of the types of locks that can be made by variants of this gene are called DQ2.5 and DQ8 (either of which will confer susceptibility to celiac). DQ2.5, DQ8, and other DQ's are referred to as "heterodimers" - "dimer" means made up of exactly 2 pieces and "hetero" means that the pieces are not identical to one another (identical parts would be homodimer). HLA-DQA1 genes each make a protein that becomes one of the two parts of a series of heterodimers. Different forms of HLA-DQA1 are called "variants" or "alleles".  Next they say that they propose to use the same technology in attempt to minimize/cure celiac. The idea is reasonable science and before considering all of the caveats it certainly has merit as something to consider. As a side note, I would challenge some of their language. DQ2.5 and not-2.5 are both "variants" or "alleles" - one is not "wildtype" nor the other "mutant". Their proposal is to "modify", not "correct" the gene. This might sound picky but I have a background in genetics and this is jarring to me. The last paragraph outlines more of the roadmap for their proposal using relatively mundane steps (apheresis) and relatively advanced steps (CAR-T). There is a logic to their approach but there are severe caveats. CAR-T is kind of a nuclear option. It has shown many miracle cures in certain kinds of cancer and it is being studied for some kinds of life-threatening autoimmune disease. It also has devastating side effects. If tomorrow someone offered me a fully validated CAR-T procedure for celiac along the lines of this proposal, based on my understanding of the risks I would turn them down. Separately, I would also have concerns about the "off target" risk of the CRISPR part of the procedure. In addition to funding issues, there may be significant ethical issues that would challenge their proposal. Human clinical trial proposals go through extensive review before they are approved and one of the significant considerations is whether the risks to the patient are warranted (relative to the benefit). If a procedure has really horrible side effects but it is the only available option for a dying patient, the review board is likely to approve. However, if there is a much less harmful treatment option that delivers enough of a benefit, then there is a higher chance that the trial would not be approved. For celiacs, the availability and relative effectiveness of gluten-free diet will raise the bar for trying risky therapies in the clinic. Science and medicine constantly progress, so it's entirely possible that someday there will be a safe and effective genetic "cure" for celiac. However not anytime soon and I believe it would only come after these CAR-T procedures have become routine in the treatment of a long list of other diseases. In a world of unlimited funding for scientific research I would definitely fund this proposal. In the world of tight competition for research funding that we live in I would need to know a lot more about their proposal and the greater context of how it fits in with other research before I would give them money at this time (not that anyone is asking me).
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you for that info too!! will keep this in mind if he ends up in the ER again! 
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      @Heavenly Flower and @lehum, How are you doing?   My favorite book is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself.   This book explains the AutoImmune Protocol Diet (AIP diet) which is the diet I follow.  Yes, it is very strict, just meat, veggies and some fruit.  But it really works.  You cut back to just meat and veggies to let your digestive system calms and starts healing.  Then you add back foods slowly looking for intolerance symptoms.  Supplementing with B Complex vitamins, Vitamin D and minerals like Magnesium ensures you're receiving sufficient nutrients needed to heal.  Correcting any vitamin deficits is important in Celiac disease.   Hope you're doing well!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.