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    Do you have questions about celiac disease or the gluten-free diet?

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I made a chicken casserole with rice (walmart off-brand), salsa (Pace brand), chicken, black beans (walmart off-brand), fat-free vegetarian refried beans (Taco Bell brand) and red enchilada sauce (Pace brand).

I cannot figure out where the gluten was hiding! I know it wasn't in the rice or chicken, and the rest of the cans didn't have anything obviously gluten-y. They did contain "natural flavors", unfortunately.

Anyone know if the Pace enchilada sauce and salsa contain gluten? Or the Taco Bell refried beans?

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Guest nini

as far as I know all of those products are gluten-free, but always look at your labels...

It could just be spicy food setting you off, not always gluten...

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According to the demo version of Gluten Guard, which I am thinking about buying, it was the refried beans. <_<

I'm so bloated I look like I could pop!

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