Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

Rate this topic

Recommended Posts

As a celiac I've been substituting my diet with some Thai food because they heavily use eggs and rice noodles in their main dishes. Miko is a company that distributes Thai dressings and marinades. Unfortunately, I've found out that most of their dressings and marinades are made with Kikkoman's low sodium soy sauce and Kikkoman's uses wheat as a base for their main soy sauces. So WARNING to all celiacs... Do not use Miko Thai dressings and marinades.

I believe that Wochester (sp?) sauce is still okay for celiacs. Does anybody know any differently?

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...