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    Do you have questions about celiac disease or the gluten-free diet?

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As a celiac I've been substituting my diet with some Thai food because they heavily use eggs and rice noodles in their main dishes. Miko is a company that distributes Thai dressings and marinades. Unfortunately, I've found out that most of their dressings and marinades are made with Kikkoman's low sodium soy sauce and Kikkoman's uses wheat as a base for their main soy sauces. So WARNING to all celiacs... Do not use Miko Thai dressings and marinades.

I believe that Wochester (sp?) sauce is still okay for celiacs. Does anybody know any differently?

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