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Guhlia

Incredible Edible White Bread Recipe

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Okay, for those of you who use this cookbook, did anyone have success with the white bread recipe? I've tried lots of other recipes from the book and they all turned out great. This one, I could NOT get it to cook! The outside of the bread is nice and browned, but the inside is very doughy. I followed the recipe exactly. Did anyone else have this problem?

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It's in the title... It's from the Incredible Edible Gluten Free Food for Kids cookbook.

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I have not tried that exact recipe, but it's very similiar to the bread I make for Carleigh. I had that problem w/the regular loaf pans.

Try making it and baking in muffin tins or mini-loaf pans for 30 minutes instead. That works for me.

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I find that how moist a dough is will make a big difference in how long it takes to cook through. I use an instant read thermometer to check the internal temperature. I expect it to be at about 205°F when done.

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